GRILLED CRAB AND CHEDDAR SANDWICH
Way better than a Tuna Melt! Sometimes I add a slice of tomato to this sandwich before cooking, which makes it even more delicious.
Provided by Geema
Categories Lunch/Snacks
Time 21m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium sized bowl place the crab or surimi and pick through to remove any bones or cartilage.
- Stir in the cheese, green onions and just enough mayonnaise to hold it all together.
- Spoon the crab on 4 slices of bread and top with remaining bread.
- Heat a griddle to medium-low heat.
- Brush tops of bread liberally with melted butter and place butter side down on hot griddle.
- Cook slowly until golden and crisp on the bottom, about 2-3 minutes.
- Brush tops with melted butter and turn to cook the other side, again slowly until bread is browned, 2 minutes more.
- Cut in half and serve while still hot.
Nutrition Facts : Calories 765.4, Fat 41.9, SaturatedFat 22.6, Cholesterol 101.3, Sodium 1338.3, Carbohydrate 71.2, Fiber 4, Sugar 1.7, Protein 25.8
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Myra Balila
[email protected]I had some trouble finding crab meat, but the sandwich was still good.
Masud Howlader
[email protected]This sandwich was a bit too spicy for my taste, but my husband loved it.
Khalid Jutt
[email protected]I'll definitely be making this again.
yogurt
[email protected]Delicious!
Eulogio Ceja
[email protected]This sandwich was easy to make and turned out great! The crab and cheddar were a perfect combination. I would definitely recommend this recipe.
Basma Rajawiya
[email protected]I made this sandwich for lunch today and it was delicious! The crab was fresh and flavorful, and the cheddar cheese was melted and gooey. I'll definitely be making this again.
Chris Martinez
[email protected]This sandwich was a hit with my family! The kids loved the crab and cheese, and the adults enjoyed the Old Bay seasoning. I would definitely recommend this recipe.
Sargand Mohmand
[email protected]I love crab sandwiches, but I've never tried one grilled before. This recipe was easy to follow and the sandwich turned out great! The crab was tender and flavorful, and the cheddar cheese was melted and gooey. I'll definitely be making this again.
Abdulrahman Butt
[email protected]This grilled crab and cheddar sandwich was the star of our Labor Day cookout! The combination of crab, cheddar, and Old Bay seasoning was perfect. We'll definitely be making this again.