GRILLED CURRIED MANGOES WITH GINGER ICE MILK
Provided by Nick Malgieri
Categories Dessert Vegetarian Low/No Sugar Coconut Mango Grill Grill/Barbecue Healthy Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- 1 Preheat an outdoor grill or stovetop grill pan to medium-high.
- 2 To cut the mangoes, slice off one of the pointed ends on one of them and stand it up on a cutting board. Using a sharp knife, make a cut from top to bottom, removing one of the wide, rounded sides of the mango from the center pit but keeping the side intact. Repeat with the other side. Also cut away any of the mango flesh around the narrow edge of the pit; reserve that flesh for a fruit salad or another use.
- 3 Peel the two halves removed from the mango, then repeat with the remaining mangoes.
- 4 Mix the olive oil and salt in a bowl and add the mango halves. Use your hands to mix thoroughly so that all the mango pieces are evenly coated with the mixture.
- 5 Grill the mango halves for a minute on each side, using a large spatula to turn them. Remove them to the jelly-roll pan.
- 6 Mix the curry powder and sugar and evenly sprinkle half on the mango halves. Turn the mango halves over and sprinkle the remaining curry mixture on the other side.
- 7 Return the mango halves to the grill for 30 seconds on each side. Remove the mangoes to the pan again.
- 8 To assemble the dessert, place a warm grilled mango half on each of 8 dessert plates. Place a scoop of the Coconut Ice Milk next to it, then sprinkle with a tablespoon of the toasted coconut.
- Serving
- Serve immediately. For advance preparation, you may do the first grilling before serving time, then add the curry mixture and do the second grilling right before serving.
- Storage
- Cover and refrigerate any leftover mango halves if you are not using all 8. They are also good cold.
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Bobby Tok
[email protected]I can't wait to try this recipe. It looks delicious.
Kambuza Nambeya
[email protected]This recipe is a keeper. I'll definitely be making it again.
Manoj Karki
[email protected]I made this recipe for a party and everyone loved it. The grilled mangoes were a big hit.
pp gamee boy
[email protected]This recipe is a great way to impress your friends. The grilled mangoes are sure to be a hit.
Nilisha Thapa
[email protected]I've been looking for a good grilled mango recipe, and this one is perfect. The mangoes were so juicy and flavorful.
Alan Alexander
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Haroon Sabri
[email protected]I'm not a big fan of mangoes, but I loved this recipe. The ginger ice milk really helped to balance out the sweetness of the mangoes.
ayesha Noor
[email protected]This recipe is a great way to use up ripe mangoes. I had a bunch of mangoes that were about to go bad, and this was the perfect way to use them up.
Addi Shm
[email protected]I followed the recipe exactly, but my mangoes didn't turn out as smoky as I wanted them to be. I think I'll try grilling them for a little longer next time.
Akhtar Baloch
[email protected]The ginger ice milk was a bit too spicy for my taste, but the grilled mangoes were delicious.
Amanalisabir Mani
[email protected]This was my first time grilling mangoes, and I'm so glad I tried it. They were so easy to make and turned out perfectly.
Buhle Thabethe
[email protected]I've made this recipe several times now, and it's always a hit. The mangoes are so juicy and flavorful, and the ginger ice milk is a great way to cool down on a hot day.
Daniel Sarah
[email protected]This recipe was an absolute delight! The grilled mangoes were smoky and sweet, and the ginger ice milk was the perfect complement. I loved the combination of flavors and textures.