GRILLED DIJON AND WILD RICE TURKEY BURGERS
Create burgers on the wild side with wild rice, dill and Dijon.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Heat coals or gas grill for direct heat. In small bowl, mix all sauce ingredients. Cover and refrigerate until serving.
- In large bowl, mix all burger ingredients except rolls. Shape mixture into 6 oval patties, about 3/4 inch thick.
- Grill patties uncovered over medium heat 12 to 15 minutes, turning once, until no longer pink in center and thermometer inserted in center reads 165°F. Add rolls, cut sides down, for last 4 minutes of grilling until toasted.
- Serve burgers on rolls. Top with sauce.
Nutrition Facts : Calories 350, Carbohydrate 30 g, Cholesterol 60 mg, Fat 2, Fiber 2 g, Protein 22 g, SaturatedFat 3 g, ServingSize 1 Sandwich, Sodium 620 mg, Sugar 1 g, TransFat 0 g
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Narayan Chapagain
[email protected]These burgers were easy to make and they tasted great. I will definitely be making them again.
Rabindra Sharma
[email protected]I'm not a big fan of turkey burgers, but these were actually really good. The Dijon and wild rice added a lot of flavor.
True Omega
[email protected]These burgers were delicious! The Dijon and wild rice gave them a unique flavor that I really enjoyed.
Sulav Gaming YT
[email protected]These burgers were a bit dry, but the flavor was good. I would try them again with a different recipe.
SapsFunny
[email protected]I thought these burgers were just okay. The flavor was a bit bland for my taste.
Min Akter Lima
[email protected]These burgers were easy to make and they tasted great. I will definitely be making them again.
Mahamed Khaled
[email protected]I'm not a big fan of turkey burgers, but these were actually really good. The Dijon and wild rice added a lot of flavor.
Bernard Avila
[email protected]These burgers were delicious! The Dijon and wild rice gave them a unique flavor that I really enjoyed.
Muhd Nurein
[email protected]These burgers were a bit dry, but the flavor was good. I would try them again with a different cooking method.
Carolyn Webb
[email protected]I loved these burgers! They were so flavorful and juicy. I will definitely be making them again.
Sanaullah Mpk
[email protected]These burgers were amazing! The Dijon and wild rice combination was perfect. I will definitely be making these again.
Cynthia Walters
[email protected]Meh.
Kaleb Zemke
[email protected]Not a fan of these burgers. The wild rice made them too dense and the Dijon mustard was overpowering.
NIZ WISE
[email protected]These burgers were just okay. I found them to be a bit dry and the flavor was bland. I wouldn't make them again.
Kyrrah hill
[email protected]I've made these burgers several times now and they're always a hit. They're easy to make and they taste great. I highly recommend them.
Waqas Sandhu
[email protected]These turkey burgers are delicious and healthy. I love that they're made with wild rice, which gives them a nutty flavor. The Dijon mustard adds a nice tang.
Mohammad Maharmeh Maharmeh
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them. The Dijon and wild rice gave them a unique flavor that really stood out.
Liyanage Ayesha
[email protected]These turkey burgers were a hit! I loved the Dijon and wild rice combination. It gave the burgers so much flavor. I also liked the texture of the burgers. They were juicy and cooked perfectly.