GRILLED EGGPLANT (AUBERGINE) PARMESAN
I got this recipe from Bon Apetit a few years ago, and it is a summertime favorite. If you don't have garlic oil on hand, just add a half teaspoon of garlic powder to the cheese mixture and use plain olive oil instead.
Provided by Grooved Pavement
Categories Vegetable
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Stir cheese mix, breadcrumbs, and 1/3 cup basil in medium bowl to blend.
- Prepare barbecue (medium heat). Sprinkle eggplant and tomatoes with salt and pepper. Brush 1 side of eggplant slices with some oil. Grill, oiled side down, until bottom side is tender and grill marks appear, about 3 minutes. Brush second side of eggplant slices with more oil; turn over and top grilled side with tomatoes, then cheese mixture. Sprinkle with Parmesan. Drizzle with remaining oil. Cover and grill until tomatoes are tender and cheese melts, about 7 minutes. Transfer eggplant slices to plates. Sprinkle with remaining 2 tablespoons basil and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emma Towa
t16@yahoo.comI made this dish last night and it was a big hit! The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Alok Sheba
aloks@hotmail.frThe eggplant parmesan was delicious! The eggplant was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Ajmal noori
na@hotmail.frThis dish was a hit with my family! The eggplant was tender and the sauce was cheesy and flavorful. I will definitely be making this again.
Abel Minuyelet
m@yahoo.comI'm not a huge eggplant fan, but I really enjoyed this dish. The eggplant was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Raja Shamas
shamasraja@gmail.comThis was my first time making eggplant parmesan and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Chander Rohail
c-rohail87@yahoo.comI love eggplant parmesan and this recipe did not disappoint! The eggplant was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Lord ABID
l_a80@hotmail.frThis recipe was easy to follow and the results were amazing! The eggplant was crispy on the outside and tender on the inside. The sauce was flavorful and cheesy. I will definitely be making this again.
krishnaprasad Kushwaha koiri
kk@aol.comI made this dish last night and it was a big hit! The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
SHAHZAD Prince
prince.shahzad@aol.comThe eggplant parmesan was delicious! The eggplant was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Alaisha Mutima
a.mutima53@gmail.comThis dish was a hit with my family! The eggplant was tender and the sauce was cheesy and flavorful. I will definitely be making this again.
Lynda Egboo
lynda.egboo8@yahoo.comI'm not a huge eggplant fan, but I really enjoyed this dish. The eggplant was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Shaban Malik
smalik98@gmail.comThis was a delicious and easy recipe to follow. The eggplant was cooked perfectly and the flavors were amazing. I will definitely be making this again!