GRILLED EGGPLANT PANINI WITH CAMBOZOLA BLUE CHEESE, PROSCIUTTO AND ARUGULA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat grill pan to medium-high.
- Heat the olive oil in small pot over medium heat with garlic and rosemary to infuse flavor, 3 to 4 minutes.
- Brush eggplant with olive oil and season with salt and pepper, grill 2 to 3 minutes on each side to tenderize. Remove from heat.
- Make sandwiches on split flat breads of 2 slices each eggplant, blue cheese, prosciutto and a handful of arugula.
- Heat a dry skillet over medium heat. Choose a second skillet that can fit down inside the first and get a few heavy cans ready to weight skillets. When pan is hot, add 1 flat bread, weight down with second skillet and cans and cook 1 minute, flip, cook a minute more. Repeat process with remaining ingredients and serve.
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Aizen Zoldyk
aizen-zoldyk@hotmail.co.ukI can't wait to make this panini again!
Rona
rona23@yahoo.comThis sandwich is perfect for a quick and easy lunch.
Rayhan Rashu
rayhan_rashu@aol.comI love the way the grilled eggplant pairs with the creamy Cambozola blue cheese.
Kia Burns
b.k@yahoo.comThis is the best grilled eggplant panini I've ever had! The flavors are incredible.
Gamer Romeo
r-gamer@hotmail.comI made this panini for a party and it was a hit! Everyone was asking for the recipe.
Amina Bajwa
b_amina@aol.comThis panini is a bit pricey to make, but it's worth it for a special occasion.
Katrina Horne
h-katrina@hotmail.co.ukI'm not a fan of blue cheese, so I used mozzarella instead. The sandwich was still delicious!
hamda
hamda61@gmail.comI made this panini for my vegetarian friend and she loved it! She said it was the best eggplant sandwich she's ever had.
Shah rukh Baloch
r_shah@aol.comThis sandwich is a great way to use up leftover eggplant. I had some roasted eggplant in the fridge and it worked perfectly.
Franshall Jones
franshall-jones@yahoo.comI'm always looking for new ways to cook eggplant, and this recipe definitely fits the bill. The grilled eggplant panini was delicious!
Muhammad Naeemkhan
n.muhammad@yahoo.comThis panini is perfect for a summer lunch or dinner. It's light and refreshing, but still filling.
Mcguire Hawkins
m_hawkins91@yahoo.comI love the combination of eggplant, blue cheese, and prosciutto. This sandwich is a must-try!
Kristal Molina
molinak@gmail.comThe grilled eggplant panini was a bit messy to eat, but it was worth it! The flavors were amazing.
Deja Brider
brider_deja61@yahoo.comThis is a great recipe for a quick and easy weeknight meal. I always have eggplant and arugula on hand, so I can whip this up any time.
AMIR 216 Official
a.o44@aol.comI'm not a huge fan of eggplant, but I really enjoyed this sandwich. The Cambozola blue cheese and prosciutto really helped to balance out the flavor of the eggplant.
Ryan Evans
evans-r32@hotmail.comI made this panini for a picnic lunch and it was a hit! Everyone loved the unique flavor combination.
Md Aakash media
m_media@yahoo.comThe recipe was easy to follow and the sandwich came together quickly. I especially appreciated the tip to brush the eggplant slices with olive oil before grilling - it helped to prevent them from sticking.
my Last id
idm100@hotmail.comThis grilled eggplant panini was a delightful combination of flavors and textures. The smokiness of the eggplant paired perfectly with the creamy Cambozola blue cheese, salty prosciutto, and peppery arugula.