GRILLED EGGPLANT PEPPER APPETIZER DIP
Fresh grilled veggies are processed into a spreadable dip. Serve with toasted baguette slices and seasoned flat bread crackers.
Provided by Beaner
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill eggplant, red bell pepper, poblano pepper, and jalapeno pepper until tender, 20 to 30 minutes. Remove seeds from red bell pepper and poblano pepper. Chop eggplant and peppers.
- Pulse eggplant-peppers mixture, green onions, garlic, lemon juice, balsamic vinegar, olive oil, salt, and pepper in a food processor until finely chopped and spreadable.
Nutrition Facts : Calories 17 calories, Carbohydrate 2.5 g, Fat 0.7 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 2.9 mg, Sugar 1.2 g
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Margaret Wangari
[email protected]This dip is a great way to use up leftover eggplant and peppers. It's also a delicious and healthy snack.
abdelfettah allouache
[email protected]I love the smoky flavor of this dip. It's the perfect appetizer for a party or a casual get-together.
Teri Ferreira
[email protected]This dip is a bit time-consuming to make, but it's worth the effort. It's a delicious and unique appetizer that's sure to impress your guests.
Laura Ramirez Garces
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this dip. The flavors are well-balanced and the texture is creamy and smooth.
Muhammad Jamshaid Qadeer
[email protected]This dip is a great way to get your kids to eat their vegetables. They'll love the smoky flavor and the creamy texture.
Ghulam Umar
[email protected]This dip is so creamy and flavorful. I love the combination of eggplant, peppers, and spices.
Nila Thessman
[email protected]I love the smoky flavor that the grilled eggplant and peppers add to this dip. It's a perfect appetizer for a summer party.
Mugdho
[email protected]This dip is a great make-ahead appetizer. You can make it a day or two in advance and then just pop it in the oven when you're ready to serve.
Mujeeb Lampayi
[email protected]I love that this recipe is customizable. You can adjust the amount of garlic and lemon juice to suit your taste.
David Hoffman
[email protected]This dip is a great way to use up leftover roasted eggplant and peppers. It's a delicious and easy way to add some extra flavor to your meals.
Devlin Flores
[email protected]I'm always looking for new and exciting appetizer recipes, and this one definitely fits the bill. It's unique, flavorful, and sure to impress my friends.
Mosa Makoti
[email protected]This dip is the perfect balance of smoky, creamy, and tangy. I love the addition of fresh herbs, which really brighten up the flavor.
oooUuuu kyaw
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of eggplant. But I'm so glad I did! The eggplant and pepper flavors blend perfectly together.
Maya Oyibo
[email protected]This dip is so versatile! I've used it as a spread for sandwiches, as a dip for vegetables, and even as a topping for pasta. It's always delicious.
Amen Amen
[email protected]Grilled Eggplant Pepper Appetizer Dip is a great way to impress your guests. It's easy to make and always a crowd-pleaser.
Tara Shrestha
[email protected]I love that this recipe uses simple, fresh ingredients. The result is a delicious and healthy dip that's perfect for any occasion.
Kytera Anderson
[email protected]This dip was surprisingly easy to make, and it turned out so creamy and flavorful. I served it with pita chips and veggies, and it was a hit!
Rahi Ahmed
[email protected]I never thought eggplant and pepper could be such a delightful combination! The smoky flavor from the grill really adds a depth of flavor to the dip.