GRILLED EGGPLANT ROLLUPS
Tasty grilled eggplant complements the flavors of goat cheese and roasted red pepper in this 'couldn't be easier' recipe that is good served hot, cold, or as leftovers. To re-warm, place on low-heat grill for 2 minutes.
Provided by BUSYBEE25
Categories Appetizers and Snacks Wraps and Rolls
Time 51m
Yield 4
Number Of Ingredients 6
Steps:
- Arrange eggplant slices on a large plate and sprinkle both sides with salt. Refrigerate until water has been drawn out, at least 30 minutes. Rinse eggplant slices and pat dry with a paper towel.
- Preheat grill for medium heat and lightly oil the grate.
- Lightly brush both sides of eggplant slices with olive oil and season with Italian seasoning.
- Grill eggplant slices on the preheated grill, exactly 3 minutes per side. Spread goat cheese on 1 side of each eggplant slice and sprinkle with roasted red peppers. Serve open-faced or rolled up.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 3.3 g, Cholesterol 22.4 mg, Fat 12.1 g, Fiber 0.4 g, Protein 6.7 g, SaturatedFat 6.4 g, Sodium 310 mg, Sugar 2 g
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Kimberly Kwazeline
[email protected]I will definitely be making these roll-ups again.
Mahnoor sajid
[email protected]These roll-ups are delicious!
Cowboyjaden S
[email protected]These roll-ups are a great way to get your kids to eat their vegetables.
Babita Thakuri
[email protected]I love how easy these roll-ups are to make.
Imran Khan ali
[email protected]These roll-ups are a great appetizer or side dish.
Khan 14
[email protected]I love the smoky flavor that the grilled eggplant adds to these roll-ups.
Tanoli Kamran
[email protected]These roll-ups are a great way to use up leftover eggplant.
DaLudwig
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and vegetables and it's always delicious.
Janie
[email protected]These roll-ups are so easy to make and they're always a hit with my family and friends.
Weasel High
[email protected]I love the combination of flavors in these roll-ups. The eggplant, tomatoes, and cheese go together perfectly.
Ahmad Cheema
[email protected]These roll-ups are a great appetizer or side dish. They're also a great way to get your kids to eat their vegetables.
Aiden Jules
[email protected]I made these roll-ups for a picnic and they were perfect! They were easy to transport and they held up well in the heat.
Gacha Smile
[email protected]These roll-ups are a great way to use up leftover eggplant. I always have a few eggplants in my fridge and I'm always looking for new ways to use them.
Jaynath Yadav
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these roll-ups without any problems.
David Fitchett
[email protected]These are the best eggplant roll-ups I've ever had! The eggplant is cooked perfectly and the filling is so flavorful. I will definitely be making these again.
Cory Everton
[email protected]I've made these roll-ups several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
David Koroma
[email protected]These eggplant roll-ups were a hit at my dinner party! The flavors were amazing and the presentation was beautiful.