GRILLED EGGPLANT ROULADE WITH BALSAMIC GLAZE
Make and share this Grilled Eggplant Roulade With Balsamic Glaze recipe from Food.com.
Provided by Sharon123
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the grill to medium high heat.
- Add the balsamic vinegar to a small saucepan over medium heat and bring to a simmer. Reduce until thickened and syrupy. Set aside.
- Toast the pine nuts in a dry saute pan over medium heat for 4 to 5 minutes. Set aside.
- Drizzle the eggplant slices with olive oil and season with salt and pepper, to taste. Arrange them on the hot grill. Cook until nicely charred, about 1 to 2 minutes on each side. Remove them to a sheet tray lined with parchment.
- Combine toasted pine nuts, goat cheese, heavy cream, salt, pepper and parsley in a medium bowl. Mix well with a wooden spoon, until everything is incorporated evenly. Put 2 to 3 tablespoons of the cheese mixture on the edge of each eggplant slice. Roll the eggplant slices around the cheese. Put the finished roulades back on the grill that has been turned to low. Grill until the cheese begins to melt and the eggplant is warmed through, being careful not to burn the eggplant, about 3-4 minutes. Remove the roulades from the grill to a serving platter.
- Top each eggplant roulade with a roasted red pepper strip. Garnish with chiffonade of arugula(or spinach or curly endive), a drizzle of olive oil and the balsamic reduction. Enjoy!
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MD Rubul
[email protected]This recipe is a keeper. I'll definitely be making it again.
Smile Mohamud
[email protected]I made this dish for my vegetarian friends and they loved it. It's a great meatless option.
Chad Shultz
[email protected]The roulade was a little tricky to roll up, but it was worth the effort. It looked so impressive when I served it.
Modesta Azumah
[email protected]This dish is healthy and flavorful. It's a great option for a light lunch or dinner.
Md. Mehedi Hasan
[email protected]I'm not a big fan of eggplant, but I loved this dish. The eggplant was cooked perfectly and the filling was flavorful.
Darlene Patton
[email protected]This recipe is a great way to use up leftover eggplant.
Karan Kuwar
[email protected]I used fresh herbs from my garden in the filling and it was delicious. I can't wait to try it again with different herbs.
Wekesa Wanjala
[email protected]The balsamic glaze really makes this dish. It's the perfect finishing touch.
indonasia Server1
[email protected]I've made this recipe several times and it's always a winner. It's one of my go-to dishes for entertaining.
Vanessa Wright
[email protected]This dish is perfect for a summer party or barbecue.
Ramnaresj Pandit
[email protected]The eggplant roulade was a hit at my dinner party. Everyone loved it!
Md Sohag khan
[email protected]This recipe was easy to follow and the roulade turned out beautifully. I'm definitely making this again!
Andrew Vibzs
[email protected]I loved the combination of flavors in this dish. The smoky eggplant, tangy balsamic glaze, and creamy goat cheese were perfect together.
Malik Naseeb678
[email protected]This grilled eggplant roulade was fantastic. The eggplant was cooked perfectly and the filling was flavorful and satisfying.