because of my love of egplant and sandwiches, i decided to make this delightful sammie. happy cooking! sw:)
Provided by Sherri Williams
Categories Sandwiches
Time 25m
Number Of Ingredients 8
Steps:
- 1. Slice eggplant. Sprinkle salt on both sides and place on paper towels. This will draw out the water. After 15 minutes, pat dry the eggplant. Brush egglant with 1 tbsp of olive oil. Sprinkle both side with herbs, salt and pepper.
- 2. On a hot grill pan, add 1 tbsp olive oil. Grill eggplant about 3-4 minutes on each side. Remove from pan.
- 3. Add 1 tbsp olive oil to grill pan. Add sliced mushrooms and brown on both sides. Remove from pan.
- 4. Add 1 tbsp olive oil to grill pan. Grill red pepper3 about 2-3 minutes on each side. Remove from pan.
- 5. In a oven proof pan place 4 slices of eggplant followed by cheese, bacon, mushrooms, red pepper and more cheese. Broil on high until the cheese has melted. Take out of oven and place eggplant slice on top. Enjoy
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Xoli Lwazi
[email protected]This grilled eggplant sandwich was one of the best sandwiches I've ever had. The eggplant was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone looking for a tasty and healthy vegetarian sandwich.
Md Masud Rana capital
[email protected]I made this sandwich for lunch today and it was delicious! The eggplant was cooked perfectly and the flavors were amazing. I will definitely be making this sandwich again.
Rajiv Sintan
[email protected]This sandwich was easy to make and very tasty. I used a bit less oil than the recipe called for and it was still very good. The eggplant was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe.
Sara Soltan
[email protected]Great sandwich! The eggplant was flavorful and the bread was toasted perfectly. I would definitely make this again.
Shehib Islam
[email protected]This grilled eggplant sandwich was delicious! The flavors were amazing and the eggplant was cooked perfectly. The bread was also toasted perfectly and the sandwich was overall very well-balanced. I would definitely recommend this recipe to anyone loo