GRILLED EGGPLANT WITH BALSAMIC VINEGAR RELISH
Grilled eggplant topped with a fresh tomato, oregano, and balsamic relish. Can be served as a side dish to meat or fish, or as an appetizer with some crusty grilled bread! Serve warm or cold, but my preference is to serve it at room temperature.
Provided by Kim's Cooking Now
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Place sliced eggplant in a colander in the sink. Sprinkle eggplant with 2 teaspoons salt. Let sit for 30 minutes to release any bitter juices. Rinse with cold water and dry on paper towels.
- Heat a grill pan to high heat. Place 2 tablespoons olive oil in a small bowl. Brush eggplant lightly with olive oil and grill for 2 minutes, pressing down occasionally with a spatula. Turn each slice, without flipping, and continue grilling for 2 more minutes to form beautiful grill marks. Flip eggplant and repeat this process on the other side. Remove grilled eggplant to a serving platter.
- Whisk together remaining 2 tablespoons olive oil, balsamic vinegar, oregano, remaining 1/4 teaspoon salt, and pepper in a small bowl. Add tomato and mix well. Pour over the grilled eggplant.
Nutrition Facts : Calories 164.5 calories, Carbohydrate 10 g, Fat 13.9 g, Fiber 4.9 g, Protein 1.7 g, SaturatedFat 1.9 g, Sodium 1313.9 mg, Sugar 4.9 g
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Baran Korkmaz
[email protected]I'm allergic to eggplant, but this recipe sounds delicious. Maybe I can find a substitution.
Abee
[email protected]I'm not a big fan of eggplant, but this recipe might just change my mind.
Kansime Doren
[email protected]Grilled eggplant with balsamic vinegar relish sounds like a mouthwatering combination.
Abubakar Dhillon
[email protected]This recipe looks delicious. I'll definitely be giving it a try.
mdshahadat sorkar
[email protected]I can't wait to try this recipe!
Paulaaa._
[email protected]This dish is perfect for a summer cookout.
dancan hopes
[email protected]I'm always looking for new ways to cook eggplant and this recipe is a great addition to my repertoire.
Paul Erickson
[email protected]This dish is a great way to use up leftover eggplant.
Daham Chathuka
[email protected]The balsamic vinegar relish is the perfect complement to the grilled eggplant.
Ezra Ezra
[email protected]I love the smoky flavor that the grill gives the eggplant.
Rodah Mukukua
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Md shahin hissain
[email protected]I made this for a dinner party and everyone loved it. The presentation was also very impressive.
Victoria Salcido
[email protected]5 stars! This dish is a winner.
Funmilayo Ogungbemi
[email protected]This recipe is a keeper! I'll definitely be making it again.
Abdl Isa
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind. The smoky flavor from the grill and the sweetness of the relish were a perfect match.
Mst Najnin nodi
[email protected]I tried this recipe last night and it was a hit! The eggplant was cooked to perfection and the relish was tangy and flavorful.
Lubna Shahbaz
[email protected]This grilled eggplant dish with balsamic vinegar relish is an absolute delight! The combination of flavors and textures is just perfect.