GRILLED EGGPLANT WITH FRESH RICOTTA AND GRILLED TOMATO-BASIL RELISH
Steps:
- Heat your grill to high.
- Place the tomatoes in a bowl and toss with 2 tablespoons of the oil and season with salt and pepper. Place tomatoes on the grill and grill until charred on all sides, and just cooked through, about 10 minutes. Remove from the grill and coarsely chop.
- Put the chopped tomatoes in a bowl, add the remaining 3 tablespoons of oil, onion, vinegar and basil and gently mix until combined. Let sit at room temperature for 30 minutes before serving. Can be made 4 hours in advance and refrigerated. Bring to room temperature before serving.
- Brush eggplant slices on both sides with the oil and season with salt and pepper. Place the slices on the grill and grill until golden brown and slighty charred, 4 to 5 minutes. Turn over and continue grilling until just cooked through, 3 to 4 minutes.
- Stir together the ricotta and parsley in a medium bowl and season with salt and pepper.
- Place the grilled eggplant on a large platter and top each slice with a heaping tablespoon of the ricotta and a heaping tablespoon of the tomato relish.
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Cianie Diggs
[email protected]This dish is a work of art! The flavors are incredible and the presentation is stunning. I can't wait to make this again for my next dinner party.
Santa Pun
[email protected]Amazing! I can't believe how easy this dish was to make and how delicious it turned out. I will definitely be making this again and again.
Liziwe Lizie
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The grilled eggplant is so flavorful and the ricotta and tomato-basil relish really make the dish.
Thenjiwe Ntombi
[email protected]I made this dish last night and it was a hit! My family loved it. The flavors were amazing and the presentation was beautiful.
muhamadou darboe
[email protected]This dish was absolutely delicious! The eggplant was cooked perfectly and the ricotta and tomato-basil relish were the perfect complements. I will definitely be making this again.