GRILLED FAT PIECES OF SQUID
Provided by Tyler Florence
Categories Fish Ginger Super Bowl Mint Squid Summer Grill/Barbecue Honey Soy Sauce
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Put the first seven ingredients in a small bowl and stir to combine. Set aside.
- Place a large grill pan on two burners over medium-high heat or preheat an outdoor gas or charcoal grill and get it very hot. Take a few paper towels and fold them several times to make a square. Blot a small amount of oil on the paper towels and then carefully and quickly wipe the hot grates of the grill (or the ridges of the grill pan) to create a nonstick surface.
- Rinse the squid under cool water and pat dry. Split the tubes from top to bottom, then cut in half diagonally so that you get 2 triangles from each squid. Score the flesh lightly in a diamond pattern. Thread a skewer through the length of each to keep the squid flat on the grill. Toss with olive oil and sprinkle with salt and pepper. Lay the calamari on the grill and cook for 2 minutes on each side.
- Serve the squid with the chili sauce, along with remaining lime juice and mint leaves.
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Xaliimo Ali
[email protected]This is one of my favorite dishes to make. It's always a hit with my family and friends.
Nur Nabi
[email protected]I love this dish! The squid is always cooked perfectly and the sauce is so flavorful.
Almustapha said
[email protected]This dish was easy to make and turned out great! The squid was tender and the sauce was flavorful.
Hasnain Riza
[email protected]I made this dish last night and it was delicious! The squid was cooked perfectly and the sauce was flavorful. I will definitely be making this again.