Best 4 Grilled Fat Pieces Of Squid Recipes
Grilled fat pieces of squid can be a delicious and flavorful dish when prepared properly. With the right technique and seasoning, you can create a succulent and tender grilled squid that will tantalize your taste buds. This article will provide you with a step-by-step guide on how to grill fat pieces of squid to perfection, including tips for selecting the best squid, preparing it for grilling, and choosing the right marinade or seasoning to enhance its flavor. So, gather your ingredients and let's embark on a culinary journey to explore the art of grilling fat pieces of squid.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED SQUID (CALAMARI)
Steps:
- Gather the ingredients. Put the skewers in a container, cover with water, and soak for at least 30 minutes while you prepare the squid.
- Prepare a high (500 F to 600 F) gas or charcoal grill fire. Rinse the squid under cold running water and pat dry with paper towels.
- Cut the squid bodies lengthwise down one side and open flat.
- Cut the tentacles in half if too large.
- In a bowl, combine the olive oil, lemon juice, salt, and pepper.
- Add the squid bodies and tentacles to the bowl, tossing to evenly coat.
- Thread the squid bodies lengthwise onto skewers so they lie flat.
- Thread the tentacles onto separate skewers.
- Grill, turning once, just until opaque, about 2 minutes.
- Remove the squid from skewers and pile them on a platter.
- Sprinkle with parsley and serve with lemon wedges.
Nutrition Facts : Calories 184 kcal, Carbohydrate 20 g, Cholesterol 264 mg, Fiber 5 g, Protein 20 g, SaturatedFat 1 g, Sodium 186 mg, Sugar 4 g, Fat 5 g, ServingSize 1 pound (4 servings), UnsaturatedFat 0 g
GARLICKY GRILLED SQUID WITH MARINATED PEPPERS
As if grilled squid that's tender in the middle and charred on the exterior weren't good enough, we're pairing it with smoky bell peppers and a lemony herb salad.
Provided by Andy Baraghani
Categories Bon Appétit Dinner Seafood Squid Almond Bell Pepper Garlic Mint Peanut Free Dairy Free Soy Free Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Toast hazelnuts on a rimmed baking sheet, tossing once, until golden brown, 7-10 minutes. Let cool, then crush nuts using the side of a chef's knife or coarsely chop. Transfer to a small bowl. Mix in 2 Tbsp. oil and season with salt. Set aside.
- Prepare a grill for high heat and place a wire rack on one side, orienting it perpendicular to grill grate. Place bell peppers directly on grate (not on wire rack) and grill, turning occasionally, until charred all over and flesh is very soft, 8-10 minutes.
- Transfer bell peppers to a medium bowl and cover tightly with plastic wrap. Let sit 10-20 minutes (doing this extends the cooking and softens the skins). Remove skins from peppers and scoop out seeds; discard. Tear or slice peppers into large pieces and place in a clean medium bowl. Add vinegar, paprika, and 1/4 cup oil and finely grate 1 garlic clove into bowl. Season with salt and toss well to coat peppers.
- Return grill to high heat. Finely grate remaining 2 garlic cloves into a large bowl; stir in remaining 1/4 cup oil. Pat squid dry, then add to oil mixture; toss well to coat. Working in batches, grill squid on wire rack on grill until marks appear on bodies and tentacles begin to crisp around the edges, 45-60 seconds per side. Transfer to a clean large bowl and season with salt.
- Place onion and mint in a small bowl. Finely grate zest from lemon half over, then squeeze in juice. Season with salt and toss to combine.
- Divide marinated peppers and squid among plates. Spoon hazelnuts over and top with mint salad.
GRILLED FAT PIECES OF SQUID
Provided by Tyler Florence
Categories Fish Ginger Super Bowl Mint Squid Summer Grill/Barbecue Honey Soy Sauce
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Put the first seven ingredients in a small bowl and stir to combine. Set aside.
- Place a large grill pan on two burners over medium-high heat or preheat an outdoor gas or charcoal grill and get it very hot. Take a few paper towels and fold them several times to make a square. Blot a small amount of oil on the paper towels and then carefully and quickly wipe the hot grates of the grill (or the ridges of the grill pan) to create a nonstick surface.
- Rinse the squid under cool water and pat dry. Split the tubes from top to bottom, then cut in half diagonally so that you get 2 triangles from each squid. Score the flesh lightly in a diamond pattern. Thread a skewer through the length of each to keep the squid flat on the grill. Toss with olive oil and sprinkle with salt and pepper. Lay the calamari on the grill and cook for 2 minutes on each side.
- Serve the squid with the chili sauce, along with remaining lime juice and mint leaves.
GRILLED SQUID
Grilled meats and seafood are very popular in Vietnam and many recipes, like this one, rely upon the specific flavors imparted from the open wood burning grill.
Provided by cba533
Categories Squid
Time 1h
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Rub the squid with salt and rinse.
- Slit and flatten the squid sac and make diagonal cuts on the inside surface.
- Cut into bite-sized pieces.
- Set aside in a bowl.
- In another bowl, mix all the ingreduents, EXCEPT THE FIRST FOUR INGREDIENTS, making the marinade. Mix for thirty seconds.
- Put the squid inside the bowl with the marinade and leave for 1 hour.
- When one hour is finished, grill the squid over a charcoal grill until just tender (about three minutes each side).
- Arrange on a serving platter and garnish with half-a-cup of coriander leaves.
- Serve with fish sauce dip.
Nutrition Facts : Calories 417.9, Fat 19.4, SaturatedFat 3.5, Cholesterol 582.5, Sodium 8967.8, Carbohydrate 15.6, Fiber 0.6, Sugar 4.8, Protein 43.6
Tips:
- When choosing squid for grilling, select fresh, firm squid with a pearly white color.
- Clean the squid thoroughly, removing the head, tentacles, and innards.
- Score the squid's body in a criss-cross pattern to help the marinade penetrate and prevent the squid from curling up while cooking.
- Marinate the squid in a mixture of olive oil, lemon juice, garlic, herbs, and spices for at least 30 minutes, or up to overnight.
- Preheat your grill to medium-high heat before cooking the squid.
- Grill the squid for 2-3 minutes per side, or until it is cooked through and slightly charred.
- Serve the grilled squid with a variety of dipping sauces, such as lemon-butter sauce, garlic aioli, or marinara sauce.
Conclusion:
Grilled squid is a delicious and healthy seafood dish that can be enjoyed as an appetizer or main course. By following these tips, you can grill squid perfectly every time. Experiment with different marinades and dipping sauces to find your favorite combination. Grilled squid is a great source of protein, omega-3 fatty acids, and vitamins and minerals. It is also a low-calorie and low-fat food, making it a healthy choice for those watching their weight or trying to eat a healthier diet.
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