Choose your favorite seasoning to rub on the fish before grilling. You can also use frozen thawed fish fillets if you want. Toasting the focaccia or buns before serving adds a little crunch to your meal.
Provided by Lvs2Cook
Categories Lunch/Snacks
Time 23m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Brush fillets with lemon or lime juice.
- Rub with desired seasoning evenly on all sides of fish.
- Place the seasoned fillets in a well-greased wire grill basket.
- Grill in the basket over medium heat for 4 to 6 minutes for each 1/2-inch thickness of fish or until fish begins to flake easily with a fork.
- Meanwhile, make spread by combining mayo, mustard and honey (to taste) in a small bowl.
- To serve, spread cut sides of focaccia with the spread.
- On bottom half of focaccia slices, put watercress, tomato, fish, and top slice.
- Serve.
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Time Marcher
[email protected]These sandwiches are amazing. I highly recommend them.
Badar Chachar Badar Chachar
[email protected]I'm so glad I found this recipe. It's a keeper!
tahir Islam
[email protected]These sandwiches are perfect for a summer cookout. They're easy to make and everyone loves them.
Aaron Osullivan
[email protected]I made these sandwiches for a party and they were a huge hit. Everyone loved them.
Shishir Ahmed
[email protected]These sandwiches are so delicious and satisfying. I will definitely be making them again and again.
md nazmul islam
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Shordenay Florinus
[email protected]These sandwiches are perfect for a quick and easy weeknight meal. They're also great for packing for lunch.
Md Nurnobi
[email protected]I'm not a big fan of fish, but I loved these sandwiches. The fish was cooked perfectly and the flavors were great.
Josim vapari
[email protected]The flavors in this sandwich are incredible. The fish is perfectly seasoned and the tartar sauce is the perfect complement.
Kamuyu Mwangi
[email protected]I love how easy this recipe is to follow. I was able to make these sandwiches in under 30 minutes.
Francois Barnard
[email protected]These grilled fish sandwiches were a hit with my family! The fish was cooked perfectly and the flavors were amazing. I will definitely be making these again.