GRILLED FISH SANDWICHES WITH CILANTRO CHUTNEY
Adding coconut to this green chutney makes it textured and spreadable for a sandwich. The coconut flavor is nutty and slightly sweet which perfectly balances out the spicy serrano and fresh cilantro.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Make the chutney: Combine 1 1/2 cups cilantro, the coconut, serrano, ginger, garlic, 1 teaspoon curry powder, 2 tablespoons lime juice, 1/4 cup coconut oil, 1/2 teaspoon salt and 2 tablespoons water in a food processor. Pulse until smooth, scraping down the bowl as necessary. Pulse in 1 to 2 more tablespoons water if the chutney is too thick.
- Preheat a grill to medium high. In a small bowl, combine the remaining 1 tablespoon coconut oil and 1 teaspoon curry powder, and 1/2 teaspoon salt. Rub all over the halibut fillets. Lightly oil the grill with coconut oil. Grill the halibut until well-marked and the fish flakes easily with a fork, 3 to 4 minutes per side. Remove to a plate. Grill the rolls until charred in spots, 30 seconds to 1 minute per side.
- Mix the carrots and remaining 1 tablespoon lime juice and 1/4 cup cilantro in a medium bowl. Season with 1/4 teaspoon salt.
- Spread the cilantro chutney on the cut sides of the rolls. (If the chutney is dry, mix in 1 to 2 more teaspoons coconut oil.) Fill the rolls with the carrot mixture and halibut. Serve with sweet potato chips.
Nutrition Facts : Calories 550, Fat 29 grams, SaturatedFat 20 grams, Cholesterol 102 milligrams, Sodium 920 milligrams, Carbohydrate 31 grams, Fiber 3 grams, Protein 33 grams, Sugar 6 grams
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Nick O'Connor
[email protected]These sandwiches are perfect for a quick and easy weeknight meal. I always have the ingredients on hand.
Nizar Mazen
[email protected]I'm not a fan of cilantro, so I substituted parsley in the chutney. The sandwiches were still very good.
Hassan Ansari
[email protected]This recipe is a great way to use up leftover fish. I had some salmon fillets that I grilled and then used in these sandwiches. They were delicious!
shuuya
[email protected]I love the combination of flavors in this recipe. The fish is flaky and perfectly cooked, and the chutney is tangy and refreshing.
Kelvin Bonney
[email protected]So easy to make and so flavorful. I'll be making this again and again.
Tmad 85
[email protected]Delicious!
Magnel Mametja
[email protected]I followed the recipe exactly and the sandwiches turned out great. My family loved them!
Maribel Medina
[email protected]This recipe is a keeper! The fish was cooked perfectly and the chutney was easy to make. I'll definitely be making this again.
Patricia Ward
[email protected]I'm not usually a big fan of fish sandwiches, but this recipe changed my mind. The combination of grilled fish and cilantro chutney is amazing.
Huzaifa Taimoor
[email protected]These grilled fish sandwiches were a hit at our last cookout! The cilantro chutney added a delicious pop of flavor to the flaky fish.