GRILLED FISH TACOS WITH CHIPOTLE-LIME DRESSING
Steps:
- To make the marinade, whisk together the olive oil, vinegar, lime juice, lime zest, honey, garlic, cumin, chili powder, seafood seasoning, black pepper, and hot sauce in a bowl until blended. Place the tilapia in a shallow dish, and pour the marinade over the fish. Cover, and refrigerate 6 to 8 hours. To make the dressing, combine the sour cream and adobo sauce in a bowl. Stir in the lime juice, lime zest, cumin, chili powder, seafood seasoning. Add salt, and pepper in desired amounts. Cover, and refrigerate until needed. Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from the heat. Remove fish from marinade, drain off any excess and discard marinade. Grill fish pieces until easily flaked with a fork, turning once, about 9 minutes. Assemble tacos by placing fish pieces in the center of tortillas with desired amounts of tomatoes, cilantro, and cabbage; drizzle with dressing. To serve, roll up tortillas around fillings, and garnish with lime wedges.
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Fatemeh Sarlak
[email protected]I highly recommend these tacos. They're delicious and easy to make.
Zolecia Bent
[email protected]These tacos are perfect for a quick and easy weeknight meal.
GAYA PRASAD PAL
[email protected]These tacos are a great way to get your kids to eat fish.
jaylen dawkins
[email protected]I love the combination of flavors in these tacos. The fish, the dressing, and the toppings all come together perfectly.
Katrina Catlin
[email protected]These tacos are so good, I could eat them every day.
pashto new official channel 2020
[email protected]I've made these tacos several times now and they're always a hit. They're my go-to recipe for fish tacos.
Balram Kumar Ray
[email protected]These tacos are the perfect summer meal. They're light and refreshing, and they're perfect for a cookout.
Marilee Salazar
[email protected]I made these tacos for a party and they were a huge hit. Everyone loved them!
Mohamad Shafiqur Rahaman
[email protected]My kids loved these tacos! They were the perfect amount of spicy for them.
Xzondria Turner
[email protected]These tacos were a great way to use up some leftover fish. They were quick and easy to make, and they were delicious.
Prokash Sardar
[email protected]I love that these tacos are so versatile. You can use any type of fish you like, and you can top them with your favorite toppings.
Aazan jutt
[email protected]The chipotle-lime dressing is what really makes these tacos special. It's the perfect balance of spicy and tangy.
Fauzei Khan
[email protected]These tacos were so easy to make and they tasted like they came from a restaurant. I'll definitely be making them again.
elyas showail
[email protected]I'm not usually a big fan of fish tacos, but these were amazing! The fish was perfectly cooked and the dressing was to die for.
Chuj Xh
[email protected]These grilled fish tacos were a hit with my family! The chipotle-lime dressing was the perfect complement to the fish, and the tacos were packed with flavor. I'll definitely be making these again.