GRILLED FISH WITH SALSA VERDE
This parsley sauce, made with capers and garlic, is a perfect complement to mild-tasting cod. You could use other fish, or try the sauce on grilled meat, chicken or vegetables. No grill? Broil the fish instead: Put it on a sheet pan, position the oven rack about 4 inches or so below the broiler and heat it to high. Cook the fish for just a few minutes; there's no need to flip it, and it will cook fast.
Provided by Martha Rose Shulman
Categories dinner, weekday, weeknight, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- To make the salsa verde, combine the garlic, anchovy fillet, salt and capers in a mini food processor and pulse to a paste. (Alternatively, use an immersion blender and combine the ingredients in a jar and blend to a paste.) Add the olive oil and parsley and blend to a purée. Season to taste with salt and pepper. If using within a few hours, allow to sit at room temperature. Otherwise, refrigerate. Allow to come to room temperature before using.
- Prepare a hot grill. When the grill is ready, season the fish with salt and pepper on both sides and brush generously on both sides with olive oil. Grill for about 3 minutes on each side, just until you can pull the flesh apart with a fork. Remove from the heat and serve with the salsa verde.
Nutrition Facts : @context http, Calories 248, UnsaturatedFat 12 grams, Carbohydrate 1 gram, Fat 15 grams, Fiber 0 grams, Protein 27 grams, SaturatedFat 2 grams, Sodium 399 milligrams, Sugar 0 grams
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jilani
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the salsa verde is a great way to add flavor and moisture.
Hakim Jack
[email protected]I would highly recommend this recipe to anyone looking for a delicious and easy-to-make grilled fish dish.
talukder Lilu
[email protected]This recipe was easy to follow and the results were amazing. The fish was cooked to perfection and the salsa verde was delicious.
Gage Robertson
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The grilled fish was so moist and flavorful, and the salsa verde was the perfect topping.
JeremyMindset
[email protected]This recipe is a keeper! The fish was moist and flavorful, and the salsa verde was tangy and bright.
Simbiat Bosede
[email protected]I made this recipe last night and it was a hit! My family loved the fish and the salsa verde.
Jelly Jellybean
[email protected]This recipe was absolutely delicious! The fish was cooked perfectly and the salsa verde was the perfect complement. I will definitely be making this again.