This is a recipe that I got from my oldest son when he was a student at Purdue University in their Hospitality and Tourism program. This is the flank steak recipe that is served in the restaurant at the Student Union. Marinating time not included. This also works well on other cuts of steak.
Provided by LARavenscroft
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except steak in a small bowl.
- Mix well to combine.
- Place flank steak in a large zip top bag.
- Add marinade ingredients.
- Refrigerate 8 hours or overnight.
- When ready to cook, remove from marinade and discard marinade.
- Grill 5 minutes per side.
- Allow to rest 5-10 minutes after grilling before slicing.
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Sherazi SaJn
[email protected]This recipe is a bit too bland for my taste. I would recommend adding more spices to the marinade next time.
J S
[email protected]I love this recipe! The steak is always tender and flavorful. I've also tried it with other types of steak, such as skirt steak and sirloin steak, and it always turns out great.
Itz Eevee
[email protected]This was my first time making flank steak and it was a disaster. The steak was tough and chewy. I'm not sure what I did wrong.
Bablu Prince
[email protected]I've tried this recipe several times and it always turns out great. I love the combination of spices in the marinade. It's the perfect summer grilling recipe.
Charles Hooten
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less chili powder next time.
Far Han Khan
[email protected]I made this recipe for a party and everyone loved it. The steak was tender and flavorful and the marinade was perfect.
Erik Hernandez
[email protected]I followed the recipe exactly and the steak turned out tough. I'm not sure what went wrong.
CHARMAINE VRAAGOM
[email protected]This was my first time grilling flank steak and it was a success! The steak was cooked evenly and the marinade gave it a great flavor.
Kingsley Ndubuisi
[email protected]I've made this recipe several times and it always turns out great. The steak is always tender and flavorful. I highly recommend this recipe.
Nasima Khatun
[email protected]This recipe is a keeper! The steak was cooked to perfection and the marinade was delicious. I will definitely be making this again and again.
Raw Fique
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The steak was so tender and juicy. I will definitely be making this again.
Haseeb Ahmad
[email protected]This is my favorite grilled flank steak recipe! The steak always comes out tender and flavorful. I love the combination of spices in the marinade. I usually serve it with roasted potatoes and grilled vegetables.