GRILLED FLANK STEAK, ONION AND BELL PEPPER SANDWICHES
These are great sandwiches for a crowd during the summer. The ingredients marinate for a few hours, so you can make them ahead. Then, they go on the grill and cook very quickly. We also make these with flank steak leftovers by scaling the ingredients down. Time does not include marinating time.
Provided by lazyme
Categories Lunch/Snacks
Time 25m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 7 ingredients in large bowl. Divide steaks, bell peppers and red onions among large shallow pans. Pour marinade over. Turn to coat. Cover and refrigerate 3 to 6 hours.
- Prepare barbecue (high heat). Drain steaks and vegetables. Grill steaks to desired degree of doneness, about 4 minutes per side for rare. Transfer to platter. Grill vegetables until beginning to brown, about 4 minutes per side. Slice steaks thinly across grain. Arrange steaks and vegetable on large platter. Serve with grilled rolls, allowing diners to assemble sandwiches.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bipin Nalbo Limbu
[email protected]This was the worst sandwich I've ever eaten.
Mary Mueni
[email protected]I would not recommend this recipe to anyone.
Michael Vals
[email protected]This recipe is a waste of time and money.
Patinfam Patin
[email protected]The sandwich was bland and boring.
Gary Robinson
[email protected]The marinade didn't seem to do much for the steak.
Namaste Photography
[email protected]I'm not sure what I did wrong, but my steak turned out tough.
Cindy Mendoza
[email protected]This sandwich is delicious and easy to make. I highly recommend it.
Kelly Parsons
[email protected]I've made this recipe several times and it's always a hit.
Russell
[email protected]This is my go-to recipe for grilled flank steak sandwiches. It's always a crowd-pleaser.
Sofia Soo
[email protected]I served the sandwiches with a side of grilled vegetables.
Elaine Newman
[email protected]I cooked the steak for a few minutes longer than the recipe recommended. I prefer my steak a little more well-done.
James Lane
[email protected]I used a different type of marinade than the one specified in the recipe. The steak still turned out great.
carla allen
[email protected]I'm not a big fan of bell peppers, so I omitted them from the recipe. The sandwich was still delicious.
Bryce Grier
[email protected]This sandwich is a great way to use up leftover steak.
Abul Hashem
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
The Seymore family show
[email protected]The grilled onions and bell peppers are the perfect topping for the steak. They add a nice sweetness and crunch.
Mahrukh Fatima
[email protected]This sandwich is so easy to make, yet it tastes like something you'd get from a fancy restaurant.
Gene Lueck
[email protected]I'm not usually a fan of flank steak, but this recipe changed my mind. The marinade made the steak so tender and flavorful.
DJ Limbo
[email protected]This grilled flank steak sandwich was a hit at my last cookout! The steak was perfectly cooked and the onions and bell peppers added a delicious smoky flavor. I'll definitely be making this again.