GRILLED FLANK STEAK, ONION AND BELL PEPPER SANDWICHES
Categories Sandwich Onion Steak Bell Pepper Summer Grill/Barbecue Bon Appétit
Yield Serves 12
Number Of Ingredients 11
Steps:
- Combine first 7 ingredients in large bowl. Divide steaks, bell peppers and red onions among large shallow pans. Pour marinade over. Turn to coat. Cover and refrigerate 3 to 6 hours.
- Prepare barbecue (high heat). Drain steaks and vegetables. Grill steaks to desired degree of doneness, about 4 minutes per side for rare. Transfer to platter. Grill vegetables until beginning to brown, about 4 minutes per side. Slice steaks thinly across grain. Arrange steaks and vegetable on large platter. Serve with grilled rolls, allowing diners to assemble sandwiches.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mostakim Ahmed Hridoy
[email protected]I'm always looking for new ways to cook flank steak, and this recipe is a great one. The marinade is flavorful, and the grilled steak is cooked to perfection. The sandwiches are delicious, and they're perfect for a summer cookout.
Ivan Vlaisavljević
[email protected]These sandwiches are perfect for a quick and easy weeknight meal. The steak cooks in just a few minutes, and the vegetables can be prepped ahead of time. I love that I can have a delicious and healthy meal on the table in no time.
Khamael Zoubi
[email protected]I've been looking for a good flank steak recipe, and this one is definitely a keeper. The marinade is simple but effective, and the grilled steak is tender and juicy. I'll be making this again and again.
Md Mousa
[email protected]I made these sandwiches for my family last night, and they were a huge hit. Even my picky kids loved them! The steak was cooked perfectly and the vegetables were tender and flavorful.
Lexie Lhea
[email protected]These sandwiches are so easy to make, but they look and taste like they came from a fancy restaurant. I'm definitely going to be impressing my friends with these at my next party.
Mack Young
[email protected]I love the combination of flavors in these sandwiches. The flank steak is savory, the onions and bell peppers are sweet, and the horseradish sauce adds a nice kick. Yum!
pog lol
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sandwiches are perfect for a casual get-together or a backyard barbecue.
McTear Mendoza
[email protected]This is my new favorite way to cook flank steak. It's so easy and the results are always delicious. I love that I can just throw everything on the grill and walk away.
Mohandas Brown
[email protected]I'm not usually a fan of flank steak, but this recipe changed my mind. The marinade really tenderized the meat, and the grilled flavor was amazing. The onions and bell peppers were also perfectly cooked.
sm nabidul haque
[email protected]These sandwiches were a hit at my last cookout! The flank steak was tender and flavorful, and the onions and bell peppers added a nice sweetness and crunch. I'll definitely be making these again.