GRILLED FLANK STEAK WITH ROSEMARY
Steps:
- The steak served at Chamberlain's Prime Chop House in Dallas, Texas, is flavored with a soy sauce and honey marinade. Pour a Merlot with dinner, and serve a spice cake with peach ice cream for dessert. Mix all ingredients except steak in 13x9x2" glass baking dish. Add steak and turn to coat. Cover and refrigerate 2 hours, turning occasionally. Prepare barbeque (medium-high heat) or preheat broiler. Remove meat from marinade; discard marinade. Grill steak to desired doneness, about 4 minutes per side for medium-rare. Transfer steak to work surface. Let stand 5 minutes. Cut across grain into thin strips Arrange on platter and serve. 6 SERVINGS Bon Appétit September 1995
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Amaar Adams
amaar_a94@yahoo.comThis recipe looks delicious.
Asin Khan
khan_asin@yahoo.comI can't wait to try this recipe.
Kathrien Meek
k.meek@gmail.comThis is my new favorite flank steak recipe.
Anik Mia
miaanik@hotmail.comI'm so glad I found this recipe.
Ahmed Khalid
ahmed_k23@yahoo.comThis recipe is a must-try.
Nilu Gupta
n.g44@yahoo.com5 stars!
Nandani Chaudhary
nchaudhary@aol.comThis recipe is a hit at our parties.
Zante Van Jaarsveld
vzante52@yahoo.comMy family loved this recipe. Will definitely make it again.
Narmaya Magar
m@hotmail.frSo easy and so good!
Joaquin Lepe
j_lepe@hotmail.comThis recipe is a winner!
Najma Khaton
najmakhaton@hotmail.comI would definitely recommend this recipe to anyone who loves steak. It's a great way to cook a delicious and flavorful meal.
Moon Khokhar Javed 321
321.m@gmail.comI love the simplicity of this recipe. The steak is marinated in just a few ingredients and then grilled to perfection.
Nasra Abukar
abukar_nasra8@hotmail.frThis is a great recipe for a quick and easy weeknight meal. The steak was cooked in no time and the rosemary added a nice touch.
Billa Fashionista
f62@gmail.comI'm not a big fan of flank steak, but this recipe changed my mind. The steak was so flavorful and tender.
Teana Taylor
t.t86@gmail.comThis recipe is easy to follow and the results are amazing. The steak was cooked evenly and the rosemary gave it a wonderful aroma.
Sk Junayad
j-s39@gmail.comI've tried many flank steak recipes, but this one is by far the best. The steak was so tender and juicy.
Eram Khan
k26@yahoo.comThis grilled flank steak recipe with rosemary is a keeper! The steak was cooked to perfection and the rosemary added a delicious flavor.