GRILLED FLATBREAD WITH ZATAR AND YOGURT SAUCE
Steps:
- Mix yeast with water. Add flour and salt. Mix for 15 minutes. Add more flour if dough seems wet. Should clean sides of bowl but be semi-sticky.
- Proof in an oiled container for approximately 1 hour. Roll into 3-ounce balls on a semolina sprinkled sheet pan. Cover and refrigerate.
- Mix zatar ingredients to combine. Set aside at room temperature.
- Put drained goat yogurt in a mixing bowl and add the remaining sauce ingredients.
- Preheat as grill to medium heat.
- When ready to grill, take a ball of dough and with your hands or a rolling pin, stretch the dough to about an 8-inch circle. Brush lightly with olive oil and grill on medium fire until it starts to puff. Flip and cook on other side for about 1 minute more. Place on a kitchen towel and cover until all doughs are cooked.
- Take the warm flatbread, drizzle with 1 to 2 tablespoons of zatar, drizzle with yogurt sauce and roll up taco or wrap style. For a more substantial meal, add your favorite grilled meat and top with any combination of your favorite items, like: chopped romaine, sliced red onion, cucumbers, tomatoes, mint, cilantro and/or feta cheese
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Penny Barrett
barrettp@hotmail.comThis flatbread is a great way to use up leftover dough. I always have some extra dough in the fridge, and this is the perfect way to use it up.
imadkhan khwazikheil
khwazikheil_imadkhan48@aol.comI'm always looking for new flatbread recipes, and this one is definitely a keeper. Thanks for sharing!
Charles Mutyaba
c_m91@yahoo.comThis flatbread is a great base for other toppings. I've tried it with grilled chicken, vegetables, and even fruit.
md shafiq
mshafiq70@gmail.comThis flatbread was a bit too spicy for my taste. I'll have to use less zatar next time.
brian smith
s.b61@hotmail.comI'm not sure what I did wrong, but my flatbread turned out dry and tough. I'll have to try it again.
Keisha Wright
kw98@hotmail.comThis flatbread is the perfect party food. It's easy to make, and it's always a hit with guests.
Yolanda Mccurry
mccurryyolanda35@gmail.comI love that this flatbread can be made with whole wheat flour. It's a healthier option that still tastes great.
Kula Gujjar
g_k68@gmail.comThis flatbread is a great way to use up leftover grilled chicken or vegetables.
Dohrha Studio
studiodohrha@gmail.comI've been making this flatbread for years, and it's always a favorite. It's the perfect comfort food.
Gayle Brown
b@gmail.comThis flatbread is easy to make, and it's a great way to get your kids involved in the kitchen.
Aubree Davis
davis.aubree@yahoo.comI'm not a big fan of zatar, but I really enjoyed this flatbread. The yogurt sauce is what really makes it.
Akhter Satti
s_akhter@gmail.comThis flatbread is a great way to use up leftover yogurt. It's also a healthier alternative to traditional pizza.
titaniumxz
titaniumxz62@gmail.comI made this flatbread for a party, and it was a huge success. Everyone loved it!
Hafiz Jani
hafiz-jani@yahoo.comThis flatbread is perfect for a quick and easy meal. It's also great for entertaining, because you can make it ahead of time.
Simone Sicignano
sicignano_simone16@hotmail.frI love the combination of flavors in this dish. The zatar is savory and tangy, and the yogurt sauce is cool and creamy.
Abdul Rasool
r_abdul35@yahoo.comThis was my first time making flatbread, and it turned out great! The instructions were easy to follow, and the flatbread was cooked perfectly.
Luna Newby
lunan74@aol.comI've made this recipe several times now, and it's always a crowd-pleaser. The flatbread is crispy and flavorful, and the zatar and yogurt sauce is divine.
Shahzai Ali
s-ali@yahoo.comThis flatbread was a hit! The zatar and yogurt sauce were the perfect combination of flavors.