GRILLED FLATBREADS WITH ZA'ATAR
Provided by Bill Granger
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Place 1 1/4 cups warm water in small bowl. Sprinkle yeast over. Let stand until yeast dissolves, about 10 minutes. Whisk 3 cups flour and salt in large bowl. Add yeast mixture and 2 tablespoons oil. Using wooden spoon, mix until sticky dough forms. Turn out onto floured surface. Knead until smooth and elastic, sprinkling with more flour if very sticky, about 6 minutes.
- Oil another large bowl. Add dough; turn to coat. Cover with plastic wrap. Let dough rise until doubled in volume, about 1 1/2 hours. Punch down dough; divide into 6 pieces. Shape each piece into ball. Roll out each on lightly floured surface to 7x4-inch oval.
- Prepare barbecue (medium-high heat). Grill each flatbread until cooked through and golden, about 4 minutes per side. Transfer hot flatbreads to board. Brush with olive oil; sprinkle with za'atar. Serve warm or at room temperature.
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Judith AKENDA
[email protected]This flatbread is a great way to use up leftover pita bread.
Lavender Inyangu
[email protected]This flatbread is the perfect appetizer or snack. It's crispy, flavorful, and easy to make.
Shahel Ali
[email protected]I've made this flatbread several times now and it's always a hit. It's so easy to make and it's always delicious.
Aeris
[email protected]This flatbread was a bit bland for my taste. I think it needed more spices.
OZIOMA CHIAGOZIEM
[email protected]I'm not a big fan of flatbread, but this one was actually pretty good. The zaatar spice blend was really tasty.
Alkea Osmani
[email protected]This flatbread was a great way to use up some leftover zaatar. It was easy to make and tasted delicious.
Ahmad Bagha
[email protected]This flatbread was amazing! I loved the zaatar flavor.
Arbaz Ahmed
[email protected]Easy to make and delicious flatbread. I will definitely be making this again!
Maira Chaudhary
[email protected]Meh.
Kimuli Christopher
[email protected]I would have liked the flatbread to be a bit more crispy, but overall it was a good recipe.
Yordanos Bahru
[email protected]This recipe was a bit too spicy for my taste, but I think that's just because I'm not used to zaatar. Other than that, it was a great flatbread.
Waseem Chishti
[email protected]I'm not a huge fan of zaatar, but I thought this flatbread was pretty good. The crust was nice and crispy and the toppings were flavorful.
Emmanuel Ezeckiel
[email protected]This flatbread was a big hit with my family. The kids especially loved the crispy crust.
Collette Turner
[email protected]Loved the combination of flavors in this flatbread. The zaatar spice blend really made it special.
Brkat Abed
[email protected]This recipe was easy to follow and the flatbread turned out perfectly. It was crispy on the outside and chewy on the inside. The zaatar flavor was subtle but very tasty.
Kakinda Franc
[email protected]Wow! This flatbread was amazing! The zaatar spice blend gave it a unique and delicious flavor. I'll definitely be making this again.