GRILLED FRENCH BREAD ROLLS

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Grilled French Bread Rolls image

Categories     Bread     Garlic     Summer     Bon Appétit

Yield Makes 18

Number Of Ingredients 4

3/4 cup olive oil
6 garlic cloves, flattened
18 large French bread rolls
Freshly ground pepper

Steps:

  • Heat olive oil in heavy medium skillet over medium-low heat. Add garlic and cook until light brown, about 4 minutes. Discard garlic.
  • Prepare barbecue (high heat). Split rolls in half horizontally. Brush cut surface with garlic oil. Sprinkle generously with pepper. Grill rolls, oiled side down, until golden brown. Serve hot or at room temperature.

Mbali Maseko
mbalimaseko30@hotmail.fr

I'm not a big fan of French bread, but these rolls look really good.


Shahram Bashir
shahram1@yahoo.com

I love grilled bread! This recipe looks like a great way to make it at home.


jackie pather
jackie_pather@gmail.com

These rolls look so easy to make. I'm going to try them this weekend.


Kynslie Bryant
bk67@yahoo.com

I've been looking for a good French bread roll recipe. I think I'll try this one.


megee one
m-one96@gmail.com

I'm going to make these rolls for my next party. I know they'll be a hit!


Margaret Brooks-Wright
bmargaret90@hotmail.co.uk

These rolls look delicious! I can't wait to try this recipe.


Mansoor Ahmedmengal
mansoora50@yahoo.com

I'm not sure what I did wrong, but my rolls didn't turn out as good as the picture.


Shamraiz Akhtar
shamraiz-akhtar@aol.com

These rolls were a bit too dry for my taste, but they were still good.


Rajibul Islam
rajibuli@hotmail.com

I followed the recipe exactly and the rolls turned out perfectly. I'm so glad I found this recipe!


Md masud Rana
r5@yahoo.com

These are the best French bread rolls I've ever had. They're so light and airy, and the flavor is out of this world.


Kaiden Pongracz
p_kaiden@yahoo.com

I love how versatile these rolls are. I've used them for sandwiches, sliders, and even croutons. They're always a hit!


Lala A S
l-s45@aol.com

These grilled French bread rolls were amazing! They were so easy to make and turned out perfectly golden and crispy on the outside, and soft and fluffy on the inside.