GRILLED FRESH VEGETABLES
This easy to make recipe is one of my family's favorite vegetable dishes. Prepping and cooking is a breeze so dont be deceived by the prep time. Marinating the vegetables is 1 hour of the prep time.
Provided by Kay Skipper
Categories Vegetables
Time 1h30m
Number Of Ingredients 3
Steps:
- 1. Chop fresh vegetables, creating large bite-sized assorted shapes, sizes and colors. Cut up enough to fill a large gallon zip lock bag, although some veggies are purchases pre sliced (mushrooms, for example). Mix a teaspoon of pepper with 16 ounce bottle of Italian Dressing and drizzle on top of the bag of cut vegetables. Allow to marinate for 1 hour and then drain in a collander. Line the bottom of a grilling basket (I use the type which is used for grilling fish) with aluminum foil. Arrange vegetables in the grill basket. Grill on medium heat for 10 to 15 minutes, stirring and turning the vegetables over every several minutes. It's better to under cook slightly than to over cook the vegetables. Why? You may wish to reheat this dish later because the left overs are so yummy.
- 2. *NOTE* You may choose to grill less vegetables so adjust your amount of dressing and pepper. Grilling half of the above recipe will result in a shorter grilling time of approximately 8 minutes total. Aluminum protects your vegetables from the fire yet your vegetables still have that superior grilled flavor. *Carrots do not cook as fast as the other vegetables so should you include them, you may want to cook them in a microwave until almost tender before adding them to the marinade.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ose Nice
nose@aol.comOverall, I was disappointed with this recipe. I don't think I'll be making it again.
Imane Allaoui
i-allaoui@yahoo.comThe marinade didn't have much flavor. I think I'll try a different marinade next time.
Owena Wilson
w_owena@yahoo.comThe vegetables didn't cook evenly. Some of them were still raw, while others were overcooked.
Shakil Ahmed
s_a21@aol.comThe grilled vegetables were a bit bland for my taste. I think I'll add some more seasonings next time.
alien ware
aware38@hotmail.frI love the smoky flavor that the grill gives the vegetables. It's a great way to add some extra flavor to your grilled dishes.
Zabi Khan
z-khan24@hotmail.comThis recipe is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this recipe is a great way to use them up.
Rigo Bonilla
bonillar27@aol.comI made this recipe for a potluck and it was a huge success. Everyone loved the vegetables.
Shahrukh Afridi
a-shahrukh70@yahoo.comThese grilled vegetables are the perfect summer side dish. They're healthy, delicious, and easy to make.
Md Amit
a.md@hotmail.comI love this recipe because it's so versatile. I can use any vegetables that I have on hand. It's also a great way to get my kids to eat their vegetables.
Keshav Girdhari
girdhari-keshav22@hotmail.comThe grilled vegetables were a great side dish for our grilled salmon. The vegetables were flavorful and had a nice smoky flavor.
Md Azizul islam
i-m47@gmail.comI've tried many grilled vegetable recipes, but this one is by far the best. The vegetables were cooked perfectly and the marinade was delicious.
SuperCatDude Deluxe
deluxe.supercatdude@hotmail.comThis recipe is so easy to follow, even for a beginner like me. The vegetables turned out great and I loved the variety of flavors.
SWAT King Gaming YT
yts@gmail.comI made this recipe for a cookout and it was a hit! The vegetables were a perfect side dish for grilled chicken and burgers. I'll definitely be making this again.
Sarah Folsom-Bray
sarah_f@aol.comGrilled veggies are my favorite summer dish, and this recipe is a great addition to my repertoire. The vegetables were perfectly grilled and had a lovely smoky flavor. I especially loved the zucchini and bell peppers.