Steps:
- Soak 18 wooden skewers in water 20 minutes. Thread the watermelon, pineapple and mango cubes on the skewers. Put the skewers in a large zip-top plastic bag, being careful not to puncture the bag; add the lime juice, seal and toss gently to incorporate. Refrigerate at least 30 minutes or until ready to use.
- Preheat a grill or grill pan to medium high. Remove the skewers from the bag and place on a baking sheet. Brush the fruit with vegetable oil and place the skewers on the grill. Grill, turning once, until marks appear, 6 to 8 minutes. Transfer to a serving platter.
- Combine the lime zest, chili powder and 1 teaspoon salt in a small bowl. Sprinkle the seasoning over the grilled fruit.
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Kierra
kierra@gmail.comThese skewers are a delicious and healthy way to enjoy fruit.
Samantha Grindal
samantha.g@gmail.comThese skewers are a great way to add some variety to your grilling repertoire.
Bts Fan
f-b31@hotmail.comI love how these skewers can be made ahead of time. It makes them perfect for busy weeknights.
Sydnei
sydnei73@gmail.comThese skewers are so easy to make, and they're always a crowd-pleaser.
Anjeza Balliu
anjeza@aol.comI made these skewers for a party and they were a huge hit. Everyone loved the combination of grilled fruit, chili, and lime.
Willem Erwee
erwee24@yahoo.comThese skewers are a great way to use up leftover fruit.
Katerin Romero
k_romero@yahoo.comI love how customizable these skewers are. You can use any type of fruit, and you can adjust the amount of chili and lime to suit your taste.
Starly Koroma
koroma-s@hotmail.frThese skewers are the perfect summer appetizer. They're light and refreshing, and they're always a hit.
Arsl Khan
k@hotmail.co.ukI made these skewers for a potluck and they were gone in minutes. Everyone loved them!
Kamaya Harris
harrisk@gmail.comThese skewers are a great way to get your kids to eat their fruit.
Discover Subcontinent
d-s@gmail.comI've made these skewers several times now, and they're always a crowd-pleaser.
Izaz Said
said-i53@yahoo.comThese skewers are so versatile. You can use any type of fruit you like, and you can adjust the amount of chili and lime to suit your taste.
Lester Howe
l@hotmail.comThe chili and lime give these skewers a nice kick of flavor. I also love the way the fruit caramelizes on the grill.
Tony Junior
junior2@yahoo.comI love how easy these skewers are to make. They're perfect for a quick and healthy snack or side dish.
Sarah P
s9@hotmail.frThese skewers were a huge hit at my last party. The combination of grilled fruit, chili, and lime is divine.