GRILLED GARLIC-SAGE PORK ROAST
Betty Crocker's Diabetes Cookbook and Heart Healthy Cookbook share a recipe! Garlic, sage and olive oil are the secrets to a delicious and tender pork roast.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. In small bowl, stir together garlic, sage, oil, salt and pepper. Rub garlic mixture over pork.
- Carefully brush oil on grill rack. Place pork on grill over medium heat. Cover; cook 35 to 40 minutes, turning occasionally, until meat thermometer inserted into center of pork reads 155°. Remove from grill; cover with foil and let stand 5 minutes until thermometer reads 160°F.
- To serve, cut pork across grain into thin slices. Garnish with additional fresh sage leaves if desired.
Nutrition Facts : Calories 230, Carbohydrate 2 g, Cholesterol 70 mg, Fat 1/2, Fiber 0 g, Protein 25 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 0 g, TransFat 0 g
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Chris Bussinger
[email protected]Amazing! The pork was cooked to perfection and the sauce was incredible. I will definitely be making this again.
Goodness Felix
[email protected]Easy and tasty! The pork was tender and the sauce was flavorful. I will definitely be making this again.
Kasumba Vicent
[email protected]This was a great recipe. The pork roast was cooked perfectly and the sauce was delicious. I will definitely be making this again.
fasial khan
[email protected]Great recipe! The pork roast was juicy and flavorful. I used a pork loin roast and it cooked in about 1 hour and 15 minutes.
Mamta Thapa
[email protected]So easy and delicious! I made this for a dinner party and everyone raved about it. The pork was moist and flavorful, and the sauce was perfect.
Chiten Naobeb
[email protected]This recipe is a keeper! The pork roast was cooked to perfection and the sauce was divine. I will definitely be making this again.
Hamid Hk
[email protected]I cooked this pork roast last night and it was a hit! The meat was so tender and juicy, and the garlic and sage flavor was amazing. I would definitely recommend this recipe.