GRILLED GAUCHO STEAK WITH CHIMICHURRI SAUCE
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 33m
Yield 8 servings
Number Of Ingredients 20
Steps:
- Prepare a medium-hot fire in the grill.
- Lightly brush the onion slices with olive oil. Place on the grill and cook about 6 to 8 minutes. Transfer to a platter and reserve. Place the steaks on the grill. Baste a couple of times with Chili Water and cook until done, about 4 to 6 minutes on each side. Transfer to a platter.
- Lightly brush the pita bread with olive oil and grill for 1 minute to heat through.
- Slice the tomatoes into 1/4-inch slices and then cut the slices in half. Lay out the pita bread on 2 sheet pans and crumble the blue cheese on top. Transfer to the oven to keep warm. Slice the meat lengthwise into 1/2-inch slices and put into a bowl. Toss the meat with 1/2 cup Chimichurri Sauce. Remove the pita from the oven and divide the meat between them. Place the sliced tomatoes on the side of the meat and top all with rings of grilled onion. Spoon the remaining 1 teaspoon of Chimichurri Sauce over top and serve.
- Mix all ingredients together.
- Place the parsley, bay leaves, garlic, paprika, oregano, vinegar, olive oil, salt, and pepper in a food processor. Pulse until combined. Put the sauce in a glass or plastic container, using as needed. Chimichurri will last for up to 1 month, refrigerated.
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Tanessa Burns
[email protected]This recipe was easy to follow and the results were delicious! The steak was tender and juicy, and the chimichurri sauce was the perfect complement. I would definitely recommend this recipe to anyone looking for a great steak dinner.
Nurisha Tube
[email protected]This was a great recipe! The steak was cooked perfectly and the chimichurri sauce was delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make steak dinner.
Sm Mollika
[email protected]I've made this recipe several times now and it's always a hit! The steak is always cooked perfectly and the chimichurri sauce is so delicious. I highly recommend this recipe to anyone looking for a great steak dinner.
Vizuri Limited
[email protected]This recipe is a winner! The steak was so tender and flavorful, and the chimichurri sauce was the perfect finishing touch. I will definitely be making this again and again.
Christy Fowler
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing! The steak was cooked perfectly and the chimichurri sauce was delicious. I will definitely be making this again.
Just Jenn
[email protected]This was a great recipe! The steak was tender and juicy, and the chimichurri sauce was the perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make steak dinner.
Deeqa Guure
[email protected]I made this recipe for a party and it was a hit! Everyone loved the steak and the chimichurri sauce. I will definitely be making this again for my next party.
Hena Yenatu
[email protected]This recipe was easy to follow and the results were delicious! The steak was cooked perfectly and the chimichurri sauce was tangy and flavorful. I would highly recommend this recipe to anyone looking for a great steak dinner.
Debra O'Connor
[email protected]I'm not a big steak fan, but this recipe changed my mind! The steak was so tender and flavorful, and the chimichurri sauce was incredible. I'll definitely be making this again.
Salman Bajwa
[email protected]This was an amazing steak recipe! The chimichurri sauce was the perfect complement to the grilled gaucho steak. I will definitely be making this again.