GRILLED GIANT PORTERHOUSE (OR T-BONE) WITH GRILLED EXOTIC MUSHROOMS
Provided by Food Network
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Build a multi-level fire in the grill: Leave 1/4 of the bottom free of coals, bank the coals in the remaining 3/4 of the grill so that they are 3 times as high on 1 side as on the other. When the coals are all ignited and the temperature is hot (Hold hand about 5-inches above grill grid, over the area where coals are deepest, for 2 seconds or less), the grill is ready to cook.
- Pat the steaks dry with paper towels, then rub them all over with 1/4 cup of the olive oil and sprinkle generously with salt and pepper. Place the steaks over the hottest part of the fire and cook until well seared on 1 side, 6 to 8 minutes. Then move them to the medium hot part of the grill and cook, turning once, until they are done the way you like them, 10 to 15 minutes more for rare. Check for doneness.
- Make mushrooms while grilling steaks: Combine the mushrooms, the remaining 1/4 cup of olive oil, and the teaspoon of pepper in a large bowl. Toss gently until the mushrooms are well coated and all the oil is absorbed.
- When steaks are done, transfer them to a serving platter, cover loosely with foil, and let them rest while grilling mushrooms. Put the mushrooms on the medium-hot part of the grill and cook, turning occasionally, until they are golden brown and moist all the way through, about 8 to 10 minutes. Slice the cooked mushrooms and put them back in the bowl along with the butter, parsley, and sherry, season with salt and pepper, to taste, and toss gently to coat.
- To serve, cut the meat away from the bone, then cut it into thick slices. Divide them among 4 serving plates and spoon mushrooms over the top.
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Claude Weary
[email protected]I will never make this recipe again.
Mulhat Masoud
[email protected]I'm really disappointed with this recipe.
Munawar Zareef
[email protected]This recipe is a waste of time and ingredients.
Samuel Sylvester
[email protected]I would not recommend this recipe to anyone.
Razaq
[email protected]This recipe was just okay. I've had better steak and mushrooms before.
Jalacci Phillips
[email protected]I'm not sure what I did wrong, but my steak turned out dry and overcooked.
Azan Khan
[email protected]The steak was a bit tough, but the mushrooms were delicious.
Stefanos Kolovos
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler steak recipes in the future.
Ernest Nsuh
[email protected]The only thing I would change about this recipe is the cooking time for the steak. I like my steak a little more medium-rare, so I would cook it for a few minutes less.
jamiur Xoni
[email protected]I would definitely recommend this recipe to anyone who loves steak and mushrooms.
Maliksuhail Awan
[email protected]This recipe is perfect for a special occasion dinner. It's sure to impress your guests.
MD Manika
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed them in this recipe. They were cooked perfectly and had a great flavor.
Miko TheAMaysing
[email protected]I love the combination of flavors in this dish. The steak and mushrooms complement each other perfectly.
Shakil Pordan
[email protected]This recipe was a bit more challenging than I expected, but it was worth it in the end. The steak was cooked perfectly and the mushrooms were delicious.
Felipe Rodriguez
[email protected]I've made this recipe several times now and it never disappoints. The steak is always cooked perfectly and the mushrooms are always delicious. I highly recommend it!
peroxide Frampton
[email protected]The mushrooms were my favorite part of this dish. They were so flavorful and added a great depth of flavor to the steak.
Khemlal Bist
[email protected]I tried this recipe last night and it turned out amazing! The steak was juicy and flavorful and the mushrooms were cooked to perfection. I will definitely be making this again.
Waseem Rayan
[email protected]This recipe for grilled giant porterhouse with grilled exotic mushrooms was an absolute delight! The flavors were incredible and the steak was cooked perfectly. The mushrooms added a unique touch and were a great complement to the steak.