GRILLED GLAZED CHICKEN BREASTS RECIPE
Provided by marck
Number Of Ingredients 50
Steps:
- FOR ALL OF THE GLAZES: Whisk first ingredient and cornstarch together in small saucepan until cornstarch has dissolved. Whisk in the remaining ingredients. Bring mixture to boil over high heat. Cook, stirring constantly, until thickened, about 1 minute. Transfer glaze to bowl. FOR CHICKEN: 1. Dissolve salt and sugar in 1½ quarts cold water. Submerge chicken in brine, cover, and refrigerate for at least 30 minutes or up to 1 hour. Remove chicken from brine and pat dry with paper towels. Combine milk powder and pepper in bowl. 2. Fill chimney starter with charcoal and light. When top coals are partially covered with ash, pour two-thirds evenly over half of grill, then pour remaining coals over other half of grill. Set cooking grate in place, cover, and open lid vent completely. Heat grill until hot, about 5 minutes. 3. Clean and oil cooking grate. Sprinkle half of milk powder mixture over 1 side of chicken. Lightly spray coated side of chicken with oil spray until milk powder is moistened. Flip chicken and sprinkle remaining milk powder mixture over second side. Lightly spray with oil spray. 4. Place chicken, skinned side down, over hotter part of grill and cook until browned on first side, 2 to 2½ minutes. Flip chicken, brush with 2 tablespoons glaze, and cook until browned on second side, 2 to 2½ minutes. Flip chicken, move to cooler side of grill, brush with 2 tablespoons glaze, and cook for 2 minutes. Repeat flipping and brushing 2 more times, cooking for 2 minutes on each side. Flip chicken, brush with remaining glaze, and cook until chicken registers 160 degrees, 1 to 3 minutes. Transfer chicken to plate and let rest for 5 minutes before serving.
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Sane Weesa
[email protected]This recipe was a bit too sweet for my taste. I think I will reduce the amount of brown sugar next time.
Rohullah.123. Khan
[email protected]The chicken was a bit dry for my taste, but the glaze was delicious. I think I will try marinating the chicken next time to see if that helps.
Jihan Muiz
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken and asked for the recipe. I will definitely be making this again.
Ontlametse Pelo
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I loved the combination of flavors in the glaze. I served it with roasted vegetables and it was a delicious and healthy meal.
Angela Buford
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The glaze was amazing and the chicken was so tender and juicy. I will definitely be making this again.
Thato Marole
[email protected]I made this recipe for my family and they loved it. The chicken was juicy and flavorful, and the glaze was the perfect balance of sweet and savory. I will definitely be making this again.
Lawrence Taylor
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a different type of chili powder. I will definitely be making this again, but I will use a milder chili powder next time.
White_Wither 28
[email protected]I made this recipe for a dinner party and it was a hit. Everyone loved the chicken and asked for the recipe. I will definitely be making this again.
Rao Danish
[email protected]This recipe was easy to follow and the chicken turned out great. I loved the combination of flavors in the glaze. I will definitely be making this again.
Alberto Lagunas
[email protected]The chicken was good, but the glaze was a bit too thick for my liking. I think I will try a different glaze next time.
Garikai Kaitano
[email protected]This recipe was a bit too sweet for my taste. I think I will reduce the amount of brown sugar next time.
Rana Ahammed
[email protected]The chicken was a bit dry for my taste, but the glaze was delicious. I think I will try marinating the chicken next time to see if that helps.
Mr MAFIA
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken and asked for the recipe. I will definitely be making this again.
Gfjv U7i
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I loved the combination of flavors in the glaze. I served it with roasted vegetables and it was a delicious and healthy meal.
Anurag Gupta
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The glaze was amazing and the chicken was so tender and juicy. I will definitely be making this again.
Ab mutalib Solangi
[email protected]This grilled glazed chicken breasts recipe was a hit with my family! The chicken was juicy and flavorful, and the glaze was the perfect balance of sweet and savory. I will definitely be making this again.