GRILLED GOLDEN BROWN CHICKEN BREASTS
Marinate this chicken for only half an hour and put it on the barbecue grill for a real taste treat. This is easy and so awesome!
Provided by Marie
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients in a plastic bag and add chicken.
- Turn to coat and marinate for 30 minutes in the refrigerator.
- Remove chicken from marinade and grill on charcoal grill over medium heat for about 7 to 10 minutes or until done.
- Discard remaining marinade.
- Place on serving platter and top with lemon slices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #chicken #dietary #meat #chicken-breasts
You'll also love
Annihilation King
[email protected]I grilled the chicken breasts and then froze them. This made for a quick and easy meal later on.
social media
[email protected]I grilled the chicken breasts and then used them in a wrap. This made for a portable and healthy snack.
Abdul Simba
[email protected]I grilled the chicken breasts and then used them in a sandwich. This made for a quick and easy lunch.
Premium Software For Free
[email protected]I grilled the chicken breasts and then used them in a salad. This made for a light and refreshing meal.
Abdul moeez Mughal Mughal
[email protected]I grilled the chicken breasts and then served them with a side of roasted vegetables. This made for a healthy and delicious meal.
Passion Danridge
[email protected]I grilled the chicken breasts and then topped them with a salsa made from fresh tomatoes, onions, and cilantro. This added a nice freshness and flavor to the chicken.
Ahmad Proo
[email protected]I grilled the chicken breasts and then brushed them with a glaze made from honey and mustard. This added a delicious sweetness and tanginess to the chicken.
Jordan Naylor
[email protected]I grilled the chicken breasts and then finished them in the oven. This method resulted in perfectly cooked chicken with a nice crispy crust.
Sanny Ngwenya
[email protected]I fried the chicken breasts in a pan on the stovetop and they turned out great. The chicken was cooked through and had a nice crispy crust.
Dawood Younas
[email protected]I baked the chicken breasts in the oven and they turned out great. The chicken was cooked through and had a nice golden brown crust.
Jason Woodard
[email protected]I grilled the chicken breasts in a grill pan on the stovetop and they turned out great. The chicken was cooked evenly and had a nice crispy crust.
Talha Siam
[email protected]I grilled the chicken breasts over a wood fire and they were amazing. The wood smoke flavor really infused the chicken with a delicious flavor.
David Sinkonis
[email protected]I used a gas grill to cook the chicken breasts and they turned out great. The chicken was cooked evenly and had a nice smoky flavor.
Esleman Yenus
[email protected]I grilled the chicken breasts on a charcoal grill and they were delicious. The charcoal flavor really added to the taste of the chicken.
Lala Mayo
[email protected]I used boneless, skinless chicken breasts for this recipe and they turned out great. The chicken was cooked evenly and had a nice crispy crust.
Djamel Djamel
[email protected]I grilled the chicken over indirect heat and it turned out perfectly. The chicken was cooked through but still juicy.
Maham Qureshi
[email protected]I marinated the chicken for a few hours before grilling and it was so tender and flavorful. This is a great recipe for a quick and easy weeknight meal.
Maryann Watson
[email protected]I followed the recipe exactly and the chicken turned out great. It was cooked perfectly and had a nice smoky flavor.
That kid I guess-topic
[email protected]This grilled chicken breast recipe is a keeper! The chicken was juicy and flavorful, and the golden brown crust was perfect. I will definitely be making this again.