GRILLED GORGONZOLA-BASIL BURGERS
I tasted these burgers in Athens, Georgia. They were so good that I made my own recipe. It combines fresh basil, Gorgonzola cheese, and garlic, and it's easy enough for a quick and simple dinner. Serve them on toasted sourdough or ciabatta buns.
Provided by Caroline Anne
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
- Mix the ground sirloin, garlic, onion powder, Gorgonzola cheese, and basil together in a large bowl until evenly blended. Divide mixture evenly to form four patties.
- Cook patties on preheated grill until meat is evenly browned and center is no longer pink, about 5 minutes on each side.
Nutrition Facts : Calories 350 calories, Carbohydrate 0.8 g, Cholesterol 108.1 mg, Fat 23.9 g, Fiber 0.1 g, Protein 30.3 g, SaturatedFat 11.2 g, Sodium 348 mg, Sugar 0.1 g
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Cecilia Udu
[email protected]I love these burgers! They're so flavorful and juicy. I always make them when I'm grilling for a crowd.
Md. Rashedul Islam Rasel
[email protected]These burgers are amazing! The combination of gorgonzola and basil is incredible, and the burgers are cooked to perfection.
Mpho Ralesego
[email protected]I've made these burgers several times and they're always a hit. They're perfect for a casual cookout or a more formal dinner party.
Prince Muhib
[email protected]These burgers are a must-try for any burger lover. They're packed with flavor and the gorgonzola and basil add a touch of elegance.
jason higgs
[email protected]I'm so glad I tried this recipe. The burgers were juicy and flavorful, and the gorgonzola and basil added a unique twist.
Rudra Bairagi
[email protected]These burgers were delicious! I loved the combination of flavors and the texture was perfect.
Mbah Ogochukwu
[email protected]Overall, I thought these burgers were pretty good. I would definitely make them again, but I might adjust the seasoning a bit.
Rion Ahmed
[email protected]The burgers were good, but the arugula and balsamic vinegar were a bit too overpowering for me.
Brandon Mwendwa
[email protected]I followed the recipe exactly, but my burgers didn't turn out as juicy as I expected. I think I might have overcooked them.
Rizwan Solangi
[email protected]These burgers were a bit too salty for my taste, but overall they were still good.
Md rahat Md rahat khan
[email protected]I'm not usually a fan of blue cheese, but the gorgonzola in these burgers was mild and creamy. I really enjoyed them.
PAPPII GAD
[email protected]Amazing recipe! The burgers were cooked to perfection and the flavors were incredible.
Cathy Callaghan
[email protected]These burgers are so flavorful and juicy. I love the combination of the gorgonzola and basil.
Thelma Nyakudya
[email protected]The recipe was easy to follow and the burgers turned out great. I especially liked the addition of the arugula and balsamic vinegar.
Kaifa Khanom Gunjona
[email protected]I've made these burgers twice now and they're always a crowd-pleaser. The gorgonzola adds a creamy richness that pairs perfectly with the savory beef.
rachael valentina
[email protected]These burgers were a hit at my last barbecue! The combination of gorgonzola and basil was unique and delicious, and the burgers were cooked perfectly.