GRILLED GRAND MARNIER CHICKEN
These are wonderful in the summer. When we think of grilled boneless chicken, we always assume skinless too. These have their skin on. If you can't find them already prepared like that, it is very easy to debone a breast. Don't skip the skin! It soaks up the marinade, keeps the chicken really moist and keeps all of the great...
Provided by Allison Hazell
Categories Chicken
Time 4h25m
Number Of Ingredients 9
Steps:
- 1. In a saucepan combine all the ingredients except the chicken and the oil. Simmer the mixture until the jam and the honey are melted and let the mixture cool to room temp.
- 2. In a shallow dish, marinate the chicken in the mixture covered and chilled, turning it several times for at least 4 hours, preferably overnight.
- 3. Remove the chicken from the marinade, discarding the marinade and grill the chicken skin side down on a rack over very hot coals for 3 1/2 mins. Brush the skinless side with the oil, turn it and grill the chicken for 3 to 4 minutes more or until it is just firm to the touch.
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aminat olaide
[email protected]This recipe is a winner! The chicken was juicy and flavorful, and the sauce was amazing. I served it with roasted vegetables and it was a complete meal. I will definitely be making this again.
Keithrick Chapman
[email protected]I made this recipe for my husband and he loved it! He said it was the best chicken he's ever had. I'll definitely be making this again.
Natachi Burns Prairie
[email protected]Easy to make and very tasty. I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The sauce is a perfect balance of sweet and savory.
Farhan Mustafa
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Sajjadur Rahman
[email protected]This is my go-to recipe for grilled chicken. It's always a hit with my family and friends. The chicken is always juicy and flavorful, and the sauce is to die for.
Jayita Sharma
[email protected]I followed the recipe exactly and the chicken turned out dry and tough. I'm not sure what went wrong.
Stephen Agyepong
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the sauce was amazing. I will definitely be making this again.
Effah Gad
[email protected]I made this recipe for a dinner party and it was a huge success! The chicken was cooked to perfection and the sauce was divine. I highly recommend this recipe.
Mandy Ragsdale
[email protected]The chicken was a little dry, but the sauce was delicious.
Rakibul Islam Rakib
[email protected]Absolutely delicious! I followed the recipe exactly and the chicken turned out perfectly. The Grand Marnier marinade gave the chicken a wonderful flavor that was both sweet and savory. I served it with roasted vegetables and it was a complete meal. W
Mercy Emmanuel
[email protected]This grilled Grand Marnier chicken was a hit at our last BBQ! The marinade was easy to make and really flavorful. The chicken came out moist and tender, with a slightly sweet and tangy glaze. We'll definitely be making this again!