GRILLED GRAPE LEAF-WRAPPED GOAT CHEESE
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat a grill to medium high. Wrap the grape leaves around the cheese to cover it completely; tie with kitchen twine.
- Brush the wrapped cheese with olive oil and grill, turning once, until the leaves begin to char and the cheese is soft, 5 to 8 minutes.
- Meanwhile, mix 1/4 cup olive oil, the rosemary, red pepper flakes and salt to taste in a bowl. Transfer the warm cheese to a serving plate, pour the oil on top and remove the twine. Serve with bread.
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The heralds family
[email protected]I'm allergic to goat cheese, so I'll have to find a substitute.
Anastasia David
[email protected]I'm not sure how I feel about the combination of goat cheese and grapes, but I'm willing to give it a try.
Shree dhar Aryal
[email protected]These look so delicious! I can't wait to try them.
Rishab sheikh
[email protected]I've never had grape leaf wrapped goat cheese before, but I'm definitely going to try this recipe.
Sulma Leon
[email protected]These are the perfect appetizer for a summer party.
Sujit Kumar Dil
[email protected]I love the way the goat cheese melts in my mouth.
Rosalva Mata
[email protected]These are so easy to make and they're perfect for a party.
Mae Suhail islam
[email protected]I've made these grape leaf wrapped goat cheese appetizers several times now and they're always a crowd-pleaser.
ifeoma ezenwalie
[email protected]I love the combination of flavors in this dish. The goat cheese is creamy and tangy, the grapes are sweet and juicy, and the herbs add a nice savory note.
Gulrehman Gulrehman
[email protected]These grape leaf wrapped goat cheese appetizers were a hit at my last party! They're so easy to make and they look so impressive.