GRILLED GREEN BEANS
Steps:
- Toss beans with olive oil, salt and pepper. Grill for 10 to 15 minutes.
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Fsgy Xggd
[email protected]Thanks for sharing this recipe!
Annabelle Eggell
[email protected]I can't wait to try this recipe!
Nadika Kumari
[email protected]This recipe is a keeper!
Barney Migs
[email protected]I've made these grilled green beans several times and they're always a hit.
Margot Witbooi
[email protected]These grilled green beans are a great way to get your kids to eat their vegetables.
Haddon Frazier
[email protected]I'm not a fan of green beans, but I actually liked these grilled green beans.
Sr Prince
[email protected]These grilled green beans are a great way to use up leftover green beans.
Ayesha Naveed
[email protected]I'm definitely going to make these grilled green beans again.
Jumoke Fatukasi
[email protected]I served the grilled green beans with grilled chicken and it was a delicious meal.
William Boyd
[email protected]These grilled green beans are a healthy and delicious way to get your veggies in.
Wll Shafto4
[email protected]I'm not sure what I did wrong, but my green beans were really tough.
Yadav Bhujel
[email protected]Meh.
Abdul Salam
[email protected]I added some chopped bacon to the green beans before grilling them. It gave them a nice smoky flavor.
Ummu Saad
[email protected]These grilled green beans are a great side dish for any summer cookout.
Joe Elmore
[email protected]I followed the recipe exactly and the green beans turned out perfect. They were crispy on the outside and tender on the inside.
Johnnie Elliott
[email protected]Not bad! I'm not a huge fan of green beans, but these were pretty good.
Chamali Sadalika
[email protected]I marinated the green beans in a mixture of olive oil, garlic, and herbs before grilling them. They were so flavorful and juicy!
Suraj Mahat
[email protected]The green beans were a bit too charred for my taste, but the flavor was still good.
andrea leiton
[email protected]These grilled green beans were a hit! They were so easy to make and had a delicious smoky flavor. I'll definitely be making them again.