GRILLED GREEN TOMATOES WITH BURRATA AND GREEN JUICE
Get true unripe green tomatoes, not green heirlooms, which are too delicate to grill. As for the green juice, there are some good store-bought ones if you'd rather not make your own.
Provided by Joshua McFadden
Categories Sandwich Tomato Appetizer Kid-Friendly Lunch Summer Grill Grill/Barbecue Bon Appétit Portland Oregon Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield 4 Servings
Number Of Ingredients 20
Steps:
- Green juice:
- Blend romaine, cucumber, kale, cilantro, and 1/4 cup water in a blender until fairly smooth, about 1 minute. Strain through a fine-mesh sieve into a small bowl or measuring glass, pressing on solids to release as much liquid as possible; you should have about 1/2 cup. (Alternatively, you can do this step in a juicer.) Stir in lime juice and season with salt. Taste and adjust flavor with more lime juice, if needed.
- Tomatoes and assembly:
- Preheat oven to 400°F. Toss bread with 2 tablespoons oil on a rimmed baking sheet; season with kosher salt. Bake, tossing halfway through, until golden brown and crisp, 6-8 minutes. Let bread cool, then gently crush with a flat-bottomed measuring cup into smaller pieces.
- Prepare a grill for medium-high heat or heat a grill pan over medium-high. Brush tomatoes on both sides with 1 tablespoon oil and grill until softened and lightly charred, about 4 minutes per side. Transfer to plates and drizzle with vinegar, 1/3 cup green juice, and 1 tablespoon oil. Season with kosher salt and pepper and top with burrata.
- Toss scallions, jalapeno, almonds, breadcrumbs, 2 tablespoons green juice, and remaining 3 tablespoons oil in a medium bowl; season with kosher salt and pepper. Add cilantro and toss again to bring everything together.
- Scatter scallion mixture evenly over tomatoes and burrata; drizzle with oil and sprinkle with sea salt.
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Mariana Muguerza
[email protected]This recipe is a bit pricey but it's worth it for a special occasion.
Saqib Malang
[email protected]I'm not sure what went wrong but my tomatoes didn't grill evenly. I'll try again next time.
Jeet Baidya
[email protected]I had some trouble finding green tomatoes but I'm glad I persevered. This dish was worth the effort.
Dhurba Gautam
[email protected]This dish is a bit too bland for my taste. I would add some more herbs or spices next time.
Sahil Sameer
[email protected]I'm always looking for new ways to use green tomatoes and this recipe is a great one. Thanks for sharing!
Dan Whitmore
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
mahlet birhanu
[email protected]This recipe is a keeper! I'll definitely be making it again.
rmb bangla song
[email protected]I love the simplicity of this recipe. It's a great weeknight meal that's healthy and delicious.
Donatus Ebube
[email protected]This dish is a great way to impress your guests. It's easy to make and the presentation is stunning.
MD ARMY
[email protected]I was a bit skeptical about using green tomatoes but I'm so glad I tried this recipe. The tomatoes were surprisingly flavorful and the overall dish was light and refreshing.
marlene cozad
[email protected]I followed the recipe exactly and it turned out perfectly. The green tomatoes were grilled to perfection and the burrata and green juice added a delicious touch.
Tasha Kiage
[email protected]This recipe is a great way to use up summer's bounty of green tomatoes. I love the combination of sweet and savory flavors.
AL MARJAN
[email protected]I'm not usually a fan of green tomatoes but this dish changed my mind. The grilling process brought out their natural sweetness and the burrata and green juice added a lovely richness and freshness.
Md Kaes
[email protected]This grilled green tomato recipe with burrata and green juice was an absolute delight! The flavors and textures were incredibly harmonious.