GRILLED GUINNESS STOUT CHICKEN WITH POTATOES & VEGETABLES
I love how the Guinness makes the chicken so moist. It adds a ton of flavor - a slight tang - to the chicken. I also really enjoyed the selection of veggies, they make for a really colorful and tasty plate. This recipe is great for the summer. Since everything is done on the grill, you don't need to turn on your stove on a hot...
Provided by Mary Louise
Categories Chicken
Time 50m
Number Of Ingredients 14
Steps:
- 1. Place chicken in gallon sized Ziploc bag. Pour beer over chicken. Let marinade for at least two hours. Overnight is fine too!
- 2. Dump chicken and beer from Ziploc bag into a strainer. With paper towel gently pat chicken and return to Ziploc bag. Add seasonings to melted butter & olive oil. Pour melted butter with seasonings over chicken. Squish squash bag. Place chicken back in refrigerator for at least two hours or until ready to grill.
- 3. On an old cookie sheet or disposable pan place chicken and contents. I used a deep foil pan. Let everything melt and warm up. Sear the chicken on each side on the grill racks. Do not burn chicken. Move chicken onto the disposable tin sheet or old cookie sheet. When all chicken is seared and on cookie sheet turn grill down to low or move to cool part of grill.
- 4. Add onions, carrots and potatoes to the contents from the chicken marinade. You want to brown them. You can also add sweet potato peeled and cut into slices or quartered. Eggplant tastes good too. Note: I add extra butter & olive oil to my potatoes. Olive oil prevents the butter from burning.
- 5. When I feel my chicken is almost done, I add my green peppers. I then place the chicken on top of everything and with the grill on low I let this cook another 10-15 minutes. I like the green peppers to have a little snap.
- 6. I put the grill cover down at this point! Check chicken to be sure that it is not getting too brown or starting to burn.
- 7. Let chicken cook until it reaches poultry on a meat thermometer.
- 8. I use a slotted spoon to remove my potatoes and vegetables. This way you do not have all the butter/grease in the bowl/platter.
- 9. Sprinkle with extra seasoning as needed and/or baste with butter if needed. The olive oil prevents the butter from burning. Butter gives the flavor.
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Jayy Trautman
[email protected]I've made this dish several times and it's always a hit. The chicken is always cooked perfectly and the vegetables are always roasted to perfection.
Rara Rara
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The chicken is fall-off-the-bone tender and the vegetables are roasted to perfection.
Sohaib Hassan
[email protected]I love this recipe! The chicken is always so tender and juicy, and the potatoes and vegetables are always roasted to perfection.
Abdusalam hussen
[email protected]This is one of my favorite chicken recipes. The Guinness Stout adds a unique flavor to the chicken that is really delicious.
M Siddiq
[email protected]I've made this dish several times and it's always a hit. The chicken is always cooked perfectly and the vegetables are always roasted to perfection.
Karim Alamian
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The chicken is fall-off-the-bone tender and the vegetables are roasted to perfection.
Anukul Ray
[email protected]I love this recipe! The chicken is always so tender and juicy, and the potatoes and vegetables are always roasted to perfection.
Ultron Murtaza
[email protected]This is one of my favorite chicken recipes. The Guinness Stout adds a unique flavor to the chicken that is really delicious.
Emma Grenning
[email protected]I've made this dish several times and it's always a hit. The chicken is always cooked perfectly and the vegetables are always roasted to perfection.
Pamela Malcolm
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The chicken is fall-off-the-bone tender and the vegetables are roasted to perfection.
Farxiyo yuusuf maxamed
[email protected]I love this recipe! The chicken is always so tender and juicy, and the potatoes and vegetables are always roasted to perfection.
Jada Asapace
[email protected]This is one of my favorite chicken recipes. The Guinness Stout adds a unique flavor to the chicken that is really delicious.
Nada Ebrahym
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the vegetables are always roasted to perfection.
Nice work
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The chicken is so tender and juicy, and the potatoes and vegetables are roasted to perfection.
Bipana Shahi
[email protected]I'm not a big fan of Guinness Stout, but I was pleasantly surprised by how much I enjoyed this dish. The stout added a subtle flavor to the chicken that was really delicious.
Clement Sodokpo
[email protected]I made this dish for a party and it was a huge success. Everyone loved the unique flavor of the chicken and the vegetables.
Ryan Colvin
[email protected]This Guinness Stout Chicken recipe was a hit! The chicken was tender and flavorful, and the potatoes and vegetables were perfectly roasted.