GRILLED HALIBUT WITH BASIL-SHALLOT BUTTER
Provided by Janet Fletcher
Categories Food Processor Fish Herb Backyard BBQ Basil Seafood Halibut Summer Grill/Barbecue Shallot Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Finely chop basil and shallot in mini food processor. Add butter, 2 tablespoons at a time, and process until blended, stopping occasionally to scrape down sides. Transfer to small bowl; stir in lemon peel and season basil-shallot butter with salt.
- Prepare barbecue (medium heat). Rub fish fillets on both sides with olive oil. Grill until fillets are just opaque in center, about 4 minutes per side. Transfer fish to plates. Immediately spread some basil-shallot butter over fish. Serve, passing additional basilshallot butter alongside.
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killer ping
[email protected]This recipe was a disaster. The halibut was dry and overcooked, and the basil-shallot butter was flavorless. I would not recommend this recipe to anyone.
Haseeb ahmed
[email protected]The halibut was a bit overcooked for my liking, but the basil-shallot butter was delicious. I would try this recipe again, but I would cook the fish for a shorter amount of time.
Grace Urum
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more herbs and spices to the basil-shallot butter.
Beatrice Garcia
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The halibut was cooked perfectly and the basil-shallot butter was delicious. I would definitely make this again.
Aleha butt
[email protected]This recipe is a winner! The halibut is flaky and moist, and the basil-shallot butter is divine. I will definitely be making this again and again.
Dulal miyan
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The halibut is cooked perfectly and the basil-shallot butter is the perfect complement.
adewale james
[email protected]This is the best grilled halibut recipe I've ever tried. The fish is cooked perfectly and the basil-shallot butter is amazing.
Ronalyn Botha
[email protected]I've made this recipe several times and it's always a hit. The halibut is always cooked perfectly and the basil-shallot butter is delicious.
Bruh
[email protected]This recipe is a keeper! The halibut is flaky and moist, and the basil-shallot butter is the perfect finishing touch.
Sandal Shehryar
[email protected]I made this recipe for a dinner party and it was a huge success. The halibut was cooked perfectly and the basil-shallot butter was a hit with my guests.
Vahid Khan
[email protected]This is my go-to recipe for grilled halibut. It's simple to make and always turns out great. The fish is cooked perfectly and the basil-shallot butter is delicious.
Micheala
[email protected]I love this recipe! The halibut is always cooked perfectly and the basil-shallot butter is so flavorful. I usually serve it with roasted vegetables and a side of rice.
Sabit Hossain
[email protected]This recipe was easy to follow and the results were delicious. The halibut was flaky and moist, and the basil-shallot butter added a nice touch of flavor. I will definitely be making this again.
Mohib Awan
[email protected]The flavors in this dish were amazing! The halibut was cooked perfectly and the basil-shallot butter was the perfect complement. I would highly recommend this recipe to anyone looking for a delicious and easy seafood dish.
Abdul Gafaur
[email protected]This grilled halibut recipe was a hit with my family! The fish was cooked perfectly and the basil-shallot butter added a delicious flavor. I will definitely be making this again.