GRILLED HALIBUT WITH FENNEL AND ORANGE
Fresh halibut fillets get the royal treatment with a citrus marinade, a quick grilling, and a topping of orange and fennel slices.
Provided by Carapelli® Olive Oil
Categories Trusted Brands: Recipes and Tips Carapelli® Olive Oil
Time 29m
Yield 4
Number Of Ingredients 7
Steps:
- Heat a grill to medium-high heat or have a ridged grill pan ready. Cut 1 of the oranges in half and squeeze 2 tablespoons juice. In a medium bowl, combine olive oil and juice. Spoon 2 tablespoons of the mixture over fish. Sprinkle paprika over fish; let stand 10 minutes.
- Peel remaining orange and separate into sections. Add the orange sections and fennel to the bowl; toss with olive oil mixture.
- Grill fish (or cook in a heated ridged grill pan over medium heat) 4 minutes per side or until fish is opaque in center. Transfer to serving plates and top with fennel and orange mixture and sea salt. Garnish with tarragon if desired.
Nutrition Facts : Calories 257.2 calories, Carbohydrate 11 g, Cholesterol 35.8 mg, Fat 13.3 g, Fiber 2.4 g, Protein 24.4 g, SaturatedFat 1.9 g, Sodium 286.2 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
47_SeenuYt
[email protected]The grilled halibut with fennel and orange was a bit too tangy for my taste. I think I'll try a different recipe next time.
Sagar Silwal
[email protected]This dish was absolutely delicious! The halibut was cooked perfectly and the fennel and orange sauce was amazing. I will definitely be making this again.
Edwin Vega
[email protected]I've made this grilled halibut recipe several times and it's always a hit with my family and friends. The fennel and orange add a delicious citrusy flavor to the fish, and the grilled vegetables are the perfect accompaniment. I highly recommend this