GRILLED HALIBUT WITH TOMATOES AND HEARTS OF PALM
Cooking fish doesn't need to be intimidating. In fact, few things could be simpler-or more rewarding. For meaty steaks of swordfish, albacore, and halibut, all you need is a kiss of high heat from a grill or cast-iron pan and a simple vinaigrette. Zesting citrus directly onto your food means no wasted precious aromatic oils and zero chance of the zest drying out before you use it.
Provided by Seamus Mullen
Categories Bon Appétit Quick and Healthy Dinner Fish Seafood Tomato Lemon Halibut
Number Of Ingredients 7
Steps:
- Prepare a grill for medium heat; oil grates. Finely grate 1 tsp. lemon zest directly onto halibut and lightly drizzle with oil; season with salt and pepper. Grill halibut, turning once, until browned on both sides and just opaque in the center, about 5 minutes.
- Meanwhile, combine tomatoes, hearts of palm, and 1/4 cup oil in a medium bowl; squeeze in 2 Tbsp. juice from lemon and toss to combine. Season with salt and pepper.
- Toss basil into tomato salad. Serve halibut with tomatoes and dressing spooned over.
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SAIFUL ISLAM SAGOR
[email protected]I would definitely make this recipe again.
Witiness Daudi
[email protected]This is a great recipe for a healthy and delicious meal.
Jannat akter Jinnat
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The halibut was so tender and flavorful, and the tomatoes and hearts of palm were a great addition.
Wolfy Mc
[email protected]This recipe is a must-try for any seafood lover.
Abdurrahman
[email protected]I would definitely recommend this recipe to anyone who loves halibut. It's easy to make and the results are delicious.
Jazper Barkley
[email protected]This is a great recipe for a special occasion. The halibut is cooked perfectly and the tomatoes and hearts of palm add a touch of elegance.
Kabir Hasan
[email protected]I'm so glad I tried this recipe. The halibut was cooked perfectly and the tomatoes and hearts of palm were a great addition.
Michelle Stagnolia
[email protected]This recipe is a keeper! The halibut is so tender and juicy, and the tomatoes and hearts of palm add a really nice flavor.
Kenneth Hamby
[email protected]I've made this recipe several times now and it's always a hit. The halibut is always cooked perfectly and the tomatoes and hearts of palm add a delicious flavor.
Shelley Malone
[email protected]This is a delicious and healthy recipe. The halibut is cooked perfectly and the tomatoes and hearts of palm add a nice touch of flavor.
Aafreen Ali
[email protected]I'm not a big fan of halibut, but this recipe changed my mind. The fish was so tender and flavorful, and the tomatoes and hearts of palm were a great addition.
Skyler Brock
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Akim
[email protected]I love this recipe! The halibut is always cooked perfectly and the tomatoes and hearts of palm add a nice touch of flavor.
Sana Danish
[email protected]This recipe is easy to follow and the results are amazing. The halibut is cooked perfectly and the tomatoes and hearts of palm add a delicious flavor.
THOLAKELE Mhlanga
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the halibut and the tomatoes and hearts of palm were a great addition.
khelo Bangladesh
[email protected]This is my new favorite way to cook halibut. The fish is so tender and juicy, and the tomatoes and hearts of palm add a really nice flavor.
Gisselle Aguilar
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The halibut is moist and flavorful, and the tomatoes and hearts of palm add a nice touch of acidity.
Anastazja Gnat
[email protected]This grilled halibut recipe was a hit with my family! The fish was cooked perfectly and the tomatoes and hearts of palm added a delicious flavor.