GRILLED HAM, CHEESE, AND SALAMI WITH CAPER RELISH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Ham, Cheese, and Salami with Caper Relish image

Categories     Sandwich     Cheese     Olive     Pepper     Pork     Lunch     Ham     Winter     Grill/Barbecue     Bon Appétit     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 14

1/2 cup olive oil
3 tablespoons white wine vinegar
1 large shallot, minced
4 teaspoons minced fresh oregano
1 rectangular 10x7x1 1/2-inch bread loaf (such as ciabatta)
3 ounces sliced provolone cheese
4 ounces sliced Italian Genoa salami
4 ounces sliced Black Forest ham
3 tablespoons finely chopped pitted brine-cured green olives
3 tablespoons capers, chopped
3 tablespoons minced peperoncini
3 tablespoons butter, room temperature
3 ounces Teleme or Fontina cheese, grated (about 1 cup)
1 cup thinly sliced iceberg lettuce

Steps:

  • Whisk first 4 ingredients in small bowl; season dressing with salt and pepper.
  • Cut top crust (about 1/3 inch) off bread and discard. Cut bread horizontally in half. Arrange provolone cheese on cut side of bottom half, covering completely. Top with layer of salami, then ham. Mix olives, capers, and peperoncini in small bowl; spread relish over ham. Press top half of bread, cut side down, atop relish; spread with 1 1/2 tablespoons butter.
  • Heat heavy large skillet over medium heat 3 minutes. Place sandwich, buttered side down, in skillet. Using another skillet, press sandwich to compact slightly. Cook until golden, about 5 minutes. Spread top of sandwich with remaining 1 1/2 tablespoons butter. Using large spatula, turn sandwich over. Press again with second skillet. Cook until bottom is golden and cheese melts, about 5 minutes.
  • Transfer sandwich to work surface. Lift off bread top; sprinkle with Teleme cheese, lettuce, and dressing. Press bread top onto sandwich and cut into quarters.

Shakeenah Daniels
[email protected]

This is the best grilled ham and cheese sandwich I've ever had.


MST Arifa
[email protected]

Amazing grilled sandwich! The caper relish is a must-try.


Karun C-restha
[email protected]

This recipe is a bit too salty for my taste. I think I'll try it again with less salt in the caper relish.


NAITIK KASAUDHAN
[email protected]

I didn't have any capers, so I used a jarred giardiniera instead. It was still delicious!


Md Horaira
[email protected]

This sandwich is a great way to use up leftover ham and cheese. And the caper relish adds a nice touch of acidity.


MANOBILI Sheikh
[email protected]

The capers add a salty, briny flavor that pairs perfectly with the ham, cheese, and salami. Highly recommend!


Noyon Roy shuvo
[email protected]

Meh. I guess I was expecting more.


PAKISTAN HERO
[email protected]

Easy to make and packed with flavor. This sandwich is a keeper!


NASIR SLAL
[email protected]

Not a fan of capers, but everything else about this recipe is spot on. Will definitely try it again with a different relish.


Shamshad Alam
[email protected]

This grilled sandwich is a game-changer! The capers add a tangy zip that elevates it to the next level. Highly recommend trying it out.


Sohel Shikh
[email protected]

Finally made this recipe, and it exceeded expectations! The combination of ham, cheese, salami, and caper relish is pure perfection. It was a hit with the whole family, and I'll definitely be making it again soon.