Looking for something that offers a different take on the usual burger? This might just be what you've been looking for. Take a moment to look this one over, it's very nice change of pace.
Provided by Annacia
Categories Ham
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Snip enough basil to equal 1/3 cup. In large bowl combine half the snipped basil and ground ham. Shape in four 3/4-inch-thick patties.
- Grill patties on rack of charcoal or gas grill, covered, directly over medium heat for 14 to 18 minutes, turning once, until patties register 160 degrees F with instant-read thermometer. Add pineapple to grill during last 6 minutes of grilling time for patties, turning once.
- Meanwhile, in bowl combine mayonnaise, mustard, honey, and remaining snipped basil. Spread on cut side of roll bottoms. Layer patties, remaining basil leaves, pineapple, and roll tops.
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journey Roberts 32
[email protected]I made these burgers for a party and they were a hit! Everyone loved them. The burgers were juicy and flavorful, and the pineapple added a nice sweetness. I will definitely be making these again.
Sk Sdaam
[email protected]These burgers were so good! I used smoked ham and it gave them a really nice flavor. The pineapple added a nice sweetness and the cheese was the perfect finishing touch. I will definitely be making these again.
Jit Roy
[email protected]These burgers were easy to make and turned out great! I used a pineapple ring on each burger instead of slices and it worked perfectly. The burgers were juicy and flavorful, and the pineapple added a nice sweetness. I will definitely be making these
ndfrekeabasi john
[email protected]I made these burgers for my family last night and they were a hit! Everyone loved them. The burgers were juicy and flavorful, and the pineapple added a nice sweetness. I will definitely be making these again.
Material Shadow
[email protected]These burgers were amazing! The combination of the ham, pineapple, and cheese was perfect. I will definitely be making these again.