GRILLED HAM WITH PINEAPPLE AND CANTALOUPE
This recipe cooks up very quickly making it great for weeknight meals. The ham steak is lightly glazed with a honey lime sauce and accompanied by wedges of basted and grilled cantaloupe and pineapple. Serve with rice and a simple salad for an easy, quick to prepare meal.
Provided by Dreamgoddess
Categories Ham
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine the butter, honey, lime juice and nutmeg in a small saucepan.
- Heat and stir until well blended.
- Slash the outer layer of fat on the ham at 2" intervals.
- Peel the cantaloupe, de-seed it and cut into 6 wedges.
- Peel the pineapple and cut it into 6 slices 3/4" thick.
- Do not core the pineapple as it will make it easier to handle on the grill.
- Brush both sides of the ham with the basting sauce and put on a medium hot grill (about 6" above the coals).
- Cook for 16-20 minutes, turning and basting frequently.
- About 8 minutes before the ham is done, baste the fruit with the sauce and place it on the grill.
- Basting often, cook the fruit until it's well glazed and lightly brown on all sides.
- To serve, place the ham and fruit on a platter and cut thin slices across the grain of the ham.
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MWESIGE BENARD
[email protected]I love grilled ham! This recipe looks like a great way to change it up a bit.
Kakashi Sasuke
[email protected]This recipe is a great way to use up leftover ham. I always have a hard time figuring out what to do with it.
Kalam Kalamb
[email protected]I'm curious to know how the ham tastes with the pineapple and cantaloupe. I've never tried that combination before.
Briana Dillard
[email protected]This recipe looks delicious! Thanks for sharing.
Bala Nasiru muhammad
[email protected]I'm going to try this recipe this weekend. I'll let you know how it turns out.
marie payne
[email protected]This recipe is perfect for a summer party. It's easy to make and everyone will love it.
Adeei Karachi
[email protected]I'm not a big fan of ham, but I think I might like it with pineapple and cantaloupe.
Ranjani Sebastian
[email protected]I love the idea of grilling ham with fruit. It sounds like a really unique and flavorful dish.
muhamad jabbar
[email protected]This recipe is definitely going on my summer grilling list.
susant suman
[email protected]I'm not sure about this recipe. I've never had ham with fruit before.
Summy Summy
[email protected]This recipe looks amazing! I can't wait to try it.
jale lxool
[email protected]The ham was a bit dry, but the pineapple and cantaloupe were delicious. I think I would try marinating the ham next time.
yee_boi 7
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with a different fruit, like peaches or apricots.
Lavenia Baleilomaloma
[email protected]This recipe is a great way to use up leftover ham. I love the sweet and savory flavors of the ham and fruit. It's also a really easy dish to make, which is a bonus.
Migcobo Sompondo
[email protected]I've made this dish several times and it always turns out great. The ham is juicy and flavorful, and the pineapple and cantaloupe add a nice sweetness and tartness. It's a perfect dish for a summer cookout.
Christopher Wong
[email protected]This recipe was an absolute hit at my last summer party! The combination of ham, pineapple, and cantaloupe was unique and refreshing. I would definitely recommend it to anyone looking for a new and exciting grilled dish.