GRILLED HANGER STEAKS
Provided by Florence Fabricant
Categories dinner, easy, quick, main course
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 3
Steps:
- Have the butcher butterfly the steaks, lightly pound them and score them.
- Just before serving, preheat a grill or broiler until it is very hot.
- While the grill or broiler is heating, brush the steaks with the olive oil, and season lightly with salt and pepper.
- Grill or broil the steaks a minute or two on each side (or longer) to the desired degree of doneness. Do not overcook. Slice into 2-inch wide pieces, and serve at once.
Nutrition Facts : @context http, Calories 457, UnsaturatedFat 18 grams, Carbohydrate 0 grams, Fat 32 grams, Fiber 0 grams, Protein 42 grams, SaturatedFat 11 grams, Sodium 508 milligrams, Sugar 0 grams, TransFat 1 gram
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Bhupendra Roka
[email protected]These steaks were a bit tough, but the flavor was still good. I think I might try cooking them for a longer amount of time next time.
DECOR BHAI
[email protected]I'm not a big fan of steak, but I really enjoyed these hanger steaks. They were so tender and flavorful, and the marinade was amazing.
Khristy
[email protected]These steaks were perfect! They were cooked to perfection and the marinade was delicious. I'll definitely be making this recipe again.
sss hosen
[email protected]These steaks were a bit overcooked for my taste, but they were still tasty. I'll try cooking them for a shorter amount of time next time.
Chike Obi
[email protected]I've never had hanger steaks before, but I'm glad I tried them. They were so good! The marinade really made a difference.
Dominic Effiong
[email protected]These steaks were amazing! The meat was so tender and flavorful. I'll definitely be making this recipe again.
Yogesh Kumar
[email protected]I'm not sure what went wrong, but my steaks turned out really tough. I followed the recipe exactly, so I'm not sure what the problem was.
Jorge Orozco
[email protected]These steaks were delicious! I served them with a side of roasted vegetables and a glass of red wine. It was the perfect meal for a special occasion.
Randy Hoopes
[email protected]The marinade for these steaks is amazing! It really infuses the meat with flavor. The steaks themselves were a bit tough, but still tasty.
Shah Sawaar khan
[email protected]I love hanger steaks! They're so underrated. This recipe is a great way to cook them. The marinade is simple but effective, and the steaks cook up quickly and easily.
Renee Hough
[email protected]I followed the recipe exactly and the steaks turned out perfectly! They were so juicy and flavorful. I'll definitely be making this again.
James W. R. Carrier
[email protected]These steaks were a bit tough for my taste, but the flavor was still good. I think I might try cooking them for a shorter amount of time next time.
Hafeez Raja
[email protected]I'm not a big fan of steak, but I really enjoyed these hanger steaks. They were so tender and flavorful, and the marinade was amazing.
AK Awais
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The steaks are always tender and juicy, and the marinade gives them a wonderful flavor.
Faraz Haider
[email protected]These steaks were delicious! The marinade was easy to make and the steaks cooked perfectly on the grill. I served them with roasted vegetables and a side of chimichurri sauce.
rabinkhan rafi
[email protected]I'm not usually a fan of hanger steaks, but this recipe changed my mind! The marinade made the meat so tender and flavorful, and the chimichurri sauce was the perfect complement.
Besher 978
[email protected]These hanger steaks were a hit at my last barbecue! Everyone loved the tender meat and the smoky flavor from the grill. I'll definitely be making these again.
Slade von
[email protected]I tried this recipe last night and it was amazing! The steaks were juicy and flavorful, and the marinade was so easy to make. I'll definitely be making this again.
Ifeanyi Sunday
[email protected]Grilled hanger steaks were an absolute delight! The meat was tender and flavorful, with a perfect char from the grill. The marinade added a wonderful depth of flavor, and the chimichurri sauce was the perfect finishing touch.