GRILLED HERB CHICKEN
This is truly a family-friendly recipe. Grab the kids and jump in the hot tub or pool--or just run through the sprinkler--while this little fryer is on the grill.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h40m
Yield 6
Number Of Ingredients 5
Steps:
- Place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill.
- Fold wings of chicken across back with tips touching. Tie or skewer drumsticks to tail. Mix butter, thyme, rosemary and marjoram. Brush half of the herb mixture over chicken. Insert barbecue meat thermometer in chicken so tip is in thickest part of inside thigh muscle and does not touch bone.
- Cover and grill chicken, breast side up, over drip pan and 4 inches from low heat 1 hour 45 minutes to 2 hours 15 minutes, turning every 20 minutes and brushing with herb mixture, until thermometer reads 180°F and juice of chicken is no longer pink when center of thigh is cut. Let stand about 15 minutes for easier carving. Discard any remaining herb mixture.
Nutrition Facts : Calories 250, Carbohydrate 0 g, Cholesterol 95 mg, Fat 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 100 mg
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Gultaj Khan
[email protected]This recipe is a great way to cook chicken for a crowd. I made it for a party and everyone loved it.
Ali Ahmd
[email protected]The chicken was a bit bland. I think I would add more herbs and spices next time.
Mutatiina godwin
[email protected]I'm not a big fan of grilled chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, I couldn't get enough of it.
Niraj Karki
[email protected]This recipe is a great way to use up leftover chicken. I made a delicious chicken noodle soup with the leftovers.
NUR HOSSEN Freelancer
[email protected]I loved the crispy skin on the chicken. It was so flavorful.
Nanicrazyone2020 Deleon
[email protected]The chicken was a bit dry, even though I followed the recipe exactly.
Gamal Madkour
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the chicken and ate all of their carrots and broccoli.
Rukayya Saleh kaigama
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the chicken and asked for the recipe.
Alexcin Pagador
[email protected]The chicken was a bit overcooked, but the flavor was still good.
Feroz Kakar
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and juicy, I couldn't get enough of it.
Saif Ah me
[email protected]The chicken was cooked perfectly. It was moist and juicy.
UM Mamun
[email protected]This recipe is a great way to use up leftover chicken. I made a delicious chicken salad with the leftovers.
kV Karin
[email protected]The chicken was a bit bland. I think I would add more herbs next time.
Sathsara Wasundara
[email protected]I loved the simplicity of this recipe. The chicken was easy to prepare and the results were delicious. I will definitely be making this again.
tantia wood
[email protected]The chicken was a bit dry, but the flavor was good.
Danish Jee
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was crispy on the outside and tender on the inside. The herbs added a nice touch of flavor.
Farrouk Khan
[email protected]This grilled herb chicken was a hit with my family! The chicken was juicy and flavorful, and the herbs gave it a delicious aroma. I will definitely be making this again.