GRILLED HERB POTATOES
This is a very simple, but very delicious recipe that I came up with when it was summer time, we wanted to grill out, and the only vegetable I had on hand was potatoes. This ended up being a constant request as a side dish to our grilled meats.
Provided by SaffronMeSilly
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Wash potatoes and cut into 1/2 inch squares.
- In a large bowl or large ziplock bag, coat potatoes with oil and spices. Shake bowl to evenly coat potatoes.
- Preheat grill to medium heat.
- Line a wire grilling basket or grilling wok with nonstick aluminum foil.
- Spread evenly over basket.
- Cook potatoes for 15-20 minutes or until tender (be sure to shake or stir the potatoes regularly to prevent burning).
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Soyemi Gabriel
[email protected]Overall, I thought this was a great recipe. The potatoes were cooked perfectly and the herbs added a lot of flavor.
saiful rume
[email protected]These potatoes were a bit too bland for my taste. I think I'll add some more herbs next time.
Ramjanam Ramjanam
[email protected]I substituted rosemary for thyme and the potatoes were still delicious.
Mustafa batorzad
[email protected]I'm always looking for new ways to cook potatoes, and this recipe definitely delivered. The potatoes were flavorful and delicious.
Michael Batista
[email protected]These potatoes were a great side dish for our grilled burgers.
Philip Akinsola
[email protected]I loved the idea of grilling the potatoes in foil packets. It made cleanup a breeze.
Danii Shah
[email protected]I followed the recipe exactly and the potatoes came out undercooked. I had to put them back on the grill for another 10 minutes.
Haiqa Shaikh
[email protected]These potatoes were so easy to make and they turned out perfect. I'm definitely adding this recipe to my regular rotation.
cnicetreasures
[email protected]I'm not usually a fan of grilled potatoes, but these were amazing! The herbs really made all the difference.
Sergio Rodriguez
[email protected]These grilled herb potatoes were a hit at our last BBQ! They were crispy on the outside and fluffy on the inside, with just the right amount of herbs. I'll definitely be making them again.