How stunning is this simple shellfish starter? Marinate shrimp with fresh herbs such as cilantro and parsley, garlic, lemon, and jalapeƱo peppers, then grill until charred and perfectly pink.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 8h45m
Yield Makes about 20 shrimp
Number Of Ingredients 7
Steps:
- Combine all ingredients except shrimp in a large resealable plastic bag. Snip through each shrimp shell down the back, leaving last segment and tail intact, and devein with a paring knife, leaving shell intact. Add shrimp to bag and massage with marinade. Refrigerate at least 8 hours or up to overnight.
- Soak 10 short wooden skewers in water 30 minutes. Meanwhile, preheat grill for indirect heat, with coals to 1 side (or medium heat on a gas grill). Thread 2 shrimp onto each skewer and place on indirect side of grill. Cook, turning once, until shrimp are curled, slightly charred, and cooked through, about 5 minutes.
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lina faqeeh
[email protected]Grilled herb shrimp is one of my favorite summer dishes.
Shalaina Storts
[email protected]I'm always looking for new shrimp recipes. I'll definitely be trying this one.
Samuel Atuti
[email protected]This recipe sounds delicious! I'm going to make it for my next dinner party.
vusi dube
[email protected]I can't wait to try this recipe with different types of seafood.
Angel Nila
[email protected]This recipe is perfect for a summer cookout.
Toheed Hassan
[email protected]I would have liked the recipe to include more detailed instructions on how to grill the shrimp.
Ilyas Bhatti
[email protected]This recipe is a keeper! I'll definitely be making it again.
Gobindo Robidas
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The herbs really made the dish.
Florence Mugga
[email protected]The shrimp were a little overcooked for my taste, but the flavor was still good.
Andriana Abuto
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
shreya niraula
[email protected]This grilled herb shrimp recipe was a hit with my family! The shrimp were cooked perfectly and the herbs added a delicious flavor.