GRILLED HONEY MUSTARD SWEET POTATO WEDGES
Make and share this Grilled Honey Mustard Sweet Potato Wedges recipe from Food.com.
Provided by morgainegeiser
Categories Yam/Sweet Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel and slice potatoes into wedges. In medium size bowl, toss in oil.
- Bake in oven set at 500 degrees for about 8 minutes.
- In the meantime, mix honey, wine and mustard. After the 8 minutes, remove potatoes from oven, and brush on half the marinade. Reduce oven temperature to 450 degrees and bake for 3 minutes more.
- Apply remaining sauce and return to oven to complete baking, about 3 to 5 more minutes.
- Season with salt and pepper.
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[email protected]I would definitely recommend this recipe to others.
Andul Aziz
[email protected]These are a great way to use up leftover sweet potatoes.
Arpit Pokharel
[email protected]I'm not a big fan of sweet potatoes, but these wedges were surprisingly good.
LewaGuy 598
[email protected]Grilled honey mustard sweet potato wedges are a delicious and easy side dish that can be enjoyed by people of all ages.
Parthib Vai
[email protected]I made these for a party and they were a hit! Everyone loved them. I will definitely be making them again.
Aqib Sarwar
[email protected]These were so easy to make and they turned out so well! I used regular mustard instead of Dijon and they were still delicious.
ZjemCiKapcia
[email protected]These were delicious! I loved the combination of sweet and tangy flavors. I will definitely be making these again.
Guevara Ayoub
[email protected]These were a bit too crispy for my taste, but the flavor was good. I think I'll try baking them next time instead of grilling them.
Noemia Cavone
[email protected]I'm not a big fan of sweet potatoes, but these wedges were actually really good. The honey mustard sauce was the perfect touch.
Sk Suhan
[email protected]These were easy to make and they turned out great! I used a mix of sweet potatoes and regular potatoes and they were all delicious.
The random
[email protected]These were good, but not great. I think I would have liked them better if I had used a different type of mustard. The Dijon mustard was a bit too strong for my taste.
Isa Bawuba
[email protected]I made these for a potluck and they were a big hit. I liked that they were easy to make and that I could prepare them ahead of time.
Calvin L Boyd Sr
[email protected]These were a bit too sweet for my taste, but my kids loved them. I think I'll try using less honey next time.
Jonathon Landwehr
[email protected]I followed the recipe exactly and the wedges turned out perfectly. They were crispy on the outside and tender on the inside. The honey mustard sauce was also delicious.
Mj Mithun
[email protected]These were delicious! The honey mustard sauce was the perfect complement to the sweet potatoes.
Shoron Miya
[email protected]I made these for a party and they were a hit! Everyone loved them. I will definitely be making them again.
Nevermora Dagger
[email protected]These were so easy to make and they turned out so well! I used regular mustard instead of Dijon and they were still delicious. I will definitely be making these again.
Abdullah Ahmed
[email protected]I was hesitant to try this recipe because I'm not a big fan of sweet potatoes, but I'm so glad I did! These wedges were amazing. The honey mustard sauce was so flavorful and the potatoes were perfectly cooked.
Alinafe Khozi
[email protected]These honey mustard sweet potato wedges were a huge hit with my family! They were crispy on the outside and tender on the inside, and the honey mustard sauce was the perfect balance of sweet and tangy. I will definitely be making these again.