GRILLED HONEY TARRAGON CARROTS
Make and share this Grilled Honey Tarragon Carrots recipe from Food.com.
Provided by Alison J.
Categories Vegetable
Time 18m
Yield 7 serving(s)
Number Of Ingredients 7
Steps:
- Cut the tops of the carrots off leaving only an half an inch at the root. Peel the carrots and cut them in half lengthwise.
- Place carrots into a zip-top plastic bag and drizzle with sesame oil, honey, ginger and tarragon. Toss to coat and place in refrigerator until ready to cook.
- Preheat barbecue to medium heat.
- Oil the grill. Place carrots flat side down over direct heat and cook for 2-4 minutes per side. Carrots should have golden char marks.
- Remove from heat and serve.
Nutrition Facts : Calories 81.6, Fat 6, SaturatedFat 0.8, Sodium 34.7, Carbohydrate 7.4, Fiber 1.4, Sugar 4.7, Protein 0.5
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Aniero Chisom
[email protected]These carrots are a great way to get your kids to eat their vegetables.
christopher surdel
[email protected]I couldn't find tarragon at the store, so I used thyme instead. It still tasted great.
Justyce Lott
[email protected]The glaze was too sweet for my taste. I'll try using less honey next time.
Asithandile Mbopha
[email protected]I'm not sure what went wrong, but my carrots turned out mushy. I think I overcooked them.
Claudia Leos
[email protected]These carrots are so good, I could eat them every day.
Carmen
[email protected]I added a bit of garlic powder to the glaze and it really took the flavor up a notch.
BHIM Rai
[email protected]I used baby carrots for this recipe and they worked great. The glaze coated them evenly and they were cooked through in no time.
Arshad Hussain
[email protected]I followed the recipe exactly and the carrots turned out perfectly. They were tender and flavorful.
Basharat Aziz
[email protected]These carrots are the perfect side dish for a summer cookout. They're light and refreshing, but still have a lot of flavor.
Israrullah Khan
[email protected]I'm not a big fan of carrots, but these were surprisingly good. The honey tarragon glaze is delicious.
Chloe Ward
[email protected]These carrots were a hit at my last dinner party! They're so easy to make and taste amazing. I'll definitely be making them again.