GRILLED HOT WINGS
Hot-wing-style chicken breasts made on a barbeque.
Provided by David Vincent
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h20m
Yield 4
Number Of Ingredients 6
Steps:
- Combine chicken, sriracha sauce, habanero peppers, butter, paprika, and black pepper together in a resealable container. Marinate in the refrigerator, 4 to 5 hours.
- Preheat grill for high heat and lightly oil the grate. Lay a sheet of aluminum foil over the grill and cut slits into it.
- Place the marinated chicken on the aluminum-foil lined grill. Cook until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 243.3 calories, Carbohydrate 6 g, Cholesterol 104.5 mg, Fat 7 g, Fiber 2 g, Protein 35.5 g, SaturatedFat 3 g, Sodium 2496.1 mg, Sugar 0.1 g
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Mojalefa Mofolo
[email protected]These wings are amazing! They're crispy, juicy, and flavorful. The marinade is the perfect blend of spices. I'll definitely be making these wings again and again.
itsyogirlkala 13
[email protected]I love the crispy skin and the juicy meat of these wings. The marinade really penetrates the chicken and gives it a delicious flavor. I also appreciate that the recipe is easy to follow. I'll definitely be making these wings again.
Fumba Keys
[email protected]These wings are the perfect party food. They're easy to make ahead of time and they can be served hot or cold. I always get rave reviews when I make them.
Orrin Persaud
[email protected]These wings are so easy to make and they're always a hit with my family and friends. I love the smoky flavor that the grill gives them. I also appreciate that the recipe is healthy. It's a great way to enjoy wings without all the guilt.
Gunz Gunzell (Young gunz)
[email protected]I love that this recipe uses a variety of spices. It really gives the wings a unique and flavorful taste. I also appreciate that the recipe is adjustable. You can make the wings as mild or as spicy as you like.
Desire' Smith
[email protected]These wings are the perfect appetizer for a party. They're easy to make and they're always a crowd-pleaser. I highly recommend them!
badhon ahmed
[email protected]I made these wings for a picnic and they were a huge hit! They were easy to transport and they stayed warm for hours. I'll definitely be making them again for my next picnic.
ana rusu
[email protected]These wings are a great way to use up leftover chicken. I just shredded the chicken and tossed it in the marinade. It was so easy and it turned out so delicious.
Marian Chipo
[email protected]These wings are so juicy and flavorful. The marinade really penetrates the chicken and gives it a delicious taste. I also love the crispy skin. It's the perfect contrast to the tender meat.
kamran noor
[email protected]I love the smoky flavor that the grill gives these wings. It really takes them to the next level. I also appreciate that this recipe uses a sugar-free marinade. It makes them a healthier option without sacrificing any flavor.
Mirza Khan
[email protected]These wings are the perfect party food. They're easy to make ahead of time and they can be served hot or cold. I always get rave reviews when I make them.
Arxlan Ahmadani
[email protected]I've made these wings several times now and they're always a hit. They're so easy to make and they taste amazing. I highly recommend them!
Lucky Moses
[email protected]I made these wings for a game day party and they were a huge success! Everyone loved them. I'll definitely be making them again next time I have a party.
Topraj Chaudhary
[email protected]These wings were a little too spicy for me, but my husband loved them! He said they were the best wings he's ever had.
ASI Noor
[email protected]I'm not usually a fan of hot wings, but these were amazing! The marinade really mellowed out the heat, and the grilled flavor was perfect. I'll definitely be making these again.
HassaN Ahmad
[email protected]These wings were so easy to make! I just threw them in the marinade and let them sit for a few hours, then grilled them. They were done in no time and they were absolutely delicious.
Jack Wituschinski
[email protected]I love that this recipe uses a simple marinade. It really lets the flavor of the chicken shine through. I also appreciate that the wings are grilled instead of fried. It makes them a healthier option without sacrificing any flavor.
Shumail Bhatti
[email protected]These grilled hot wings were a hit at my last party! They were crispy on the outside and juicy on the inside, with just the right amount of heat. I'll definitely be making them again.